The secret to making vegetarian spring roll salad

Vegetarian spring roll salad is a harmonious combination of many vegetables that brings a strange delicious taste. Not to mention, this dish is also easy to make so it became the choice of many housewives in the Vu Lan season.

Prepare raw materials to make vegetarian spring roll salad

- 10 rice paper Senta

- 2 covers of beans

- 200g bun

- 200g of fresh straw mushrooms

- 15 leaves of lettuce or salad

- 1 carrot, 2 cucumbers

- Soy sauce or soy sauce or black sauce

- 200g price

- 1 tbsp green bean flour, 1 tbsp of soy sauce, 1 tbsp of coconut water

How to make vegetarian spring roll salad

Process materials:

- Straw mushrooms, soaked in salt water, washed, split small, drain

- Vermicelli coated with boiling water to drain

- Chopped beans

- Wash vegetables

- Price original, washed

- Carrots grated

- Cucumber sliced or sliced with 1/3 of knuckle

Steps to make vegetarian spring rolls salad:

- Step 1: Sauté through mushrooms with a pinch of salt and soy sauce

- Step 2: Put the oil in a pan, fry beans. Then remove the beans and mix with a tablespoon of soy sauce while the beans are still hot.

- Step 3: Carrots mixed with vinegar, sugar in a ratio of 1: 1

- Step 4: Make sauce

You add 1 teaspoon of mung bean flour, 1 tablespoon of soy sauce, stir-fry, pour fresh coconut water in, add sugar, salt, boil the mixture to match. Can add minced chili.

Can roasted peanuts, wild stamping to add to enjoy.

- Step 5: Moisten rice paper, put vegetables, beans, carrots on, wrap hands tightly. Enjoy with mixed soy sauce.

Hope you are succesful.