Recipe making roast meat rice paper roll delicious from Hoi An

Hoi An's famous roll rice paper roll will make you fall in love with you!

Hoi An is not only rich in culture, history and landscape, but also in terms of cuisine. Coming to Hoi An, in addition to chicken rice, in addition to sandwiches, we can not ignore grilled meat rolls with rice paper! Marinated grilled meat according to this indigenous recipe will have a very unique flavor, eat once will remember forever!

Raw materials for making Hoi An Grill meat:

Grill meat:

- 200g lean pork

- 4 citronella trees

- 30ml fish sauce, 30ml soy sauce

- 2 garlic bulbs

- 30g sugar

- 15ml cashew nut oil

Dipping sauce:

- 2 garlic bulbs

- 45g sugar

- 50g soy bean paste, 50g peanut butter

- 50g white sesame

Served: Senta rice paper, vegetables, cucumber, bananas

How to make Hoi An grill meat is as follows:

Step 1:

- First, cut the meat into bite-sized pieces. Marinate meat with lemongrass, fish sauce, soy sauce, sugar, garlic and cashew oil.
 

Step 2:

- Put the meat on a skewer, then tie the skewer tightly.

Step 3:

- Sprinkle white sesame on the skewers of meat. Sprinkle some more cashew nut oil on to make the meat more beautiful!

Step 4:

- Bake the meat on the charcoal stove until both sides are cooked evenly.

Step 5:

- To make dipping sauce, you non-fragrant garlic on the kitchen. Then add soy sauce, sugar, sesame and peanut butter.

Step 6:

- When eating, you spread rice paper and wet bread. Add herbs, cucumbers and bananas on top, finally to the barbecue. And then you can dip it in the sauce and enjoy it.
 

The grill meat that follows this recipe will be delicious!

Just looking at the oven or not is already fascinating!

Eating with a "set" of books like this is really delicious!