HOW TO MAKE FRIED SMELT AT HOME

Surely we are too familiar with fried fish dishes, right? Which is fried anchovy flour, fried tuna powder, ... And today would like to introduce to you the fried fish dish with the main ingredient is extremely delicious smelt very easy. Smelt is one of a type of fish native to Norway, the shape of the fish is similar to the goby.

The Smelt, as its name implies, is always full of eggs, although not during the breeding season, and because of that, it is a protein-rich food as well as other minerals. There are many recipes that can make delicious fish eggs. The delicious dishes from caviar such as salted grilled oysters, today you can try another way is how to make fried fish with a main ingredient from eggs.

If you are a fan of fried foods and know how to make delicious fried foods, then the crispy Smelt flour is not difficult at all.

The way to do it is simple, just a little patience, you immediately have delicious fried Smelt to enjoy the whole family. Let us refer to how to make fried fish with Smelt ingredients through the article below.

Ingredients for making fried fish include:

- Smelt: (about 400gr) 2 blisters

- Spices: salt, seasoning seeds, fish sauce, sugar, garlic, chili

- Me pack: 1 pack

- Crispy Tempura Tai Ky: 1 pack

The steps for making fried fish are as follows:

Step 1: After buying the Smelt, carefully take them out of the box and wash them briefly.

Step 2: Pour the deep-fried dough into a large bowl and add a little water, seasoning and salt, mix thoroughly until slightly diluted.

Step 3: Put a pan of oil on the stove, wait for the oil to boil, remove the fragrant yellow garlic, then gently chop each fish eggs with the chopsticks into the flour bowl, then drop in the hot oil pan and fry gold with medium heat, fry both sides.

Step 4: Make delicious tamarind sauce.

Put me in a small cup, then add a little boiling water and use the teaspoon to melt the tamarind.

Then you put a pan on the stove, add a bit of cooking oil, wait for the oil to be hot, remove the fragrant yellow garlic and pour the tamarind water just made, sauté the tamarind sauce then add the tamarind sauce with water fish sauce, granulated sugar with a little salt to make it taste sour and sweet, salty and salty to taste.

After you finish frying the fish, make the tamarind sauce, you can enjoy the fried smelt and fish sauce and tamarind sauce right away.

How to make fried fish is easy and does not take too much right? It can be said that this is also a very interesting snack for the boring driving sessions for the whole family.

Now enjoy the whole family, wish you good appetite and success.