How to make fried shrimp tempura - Flour stick, sweet shrimp flavored

Like Sushi and Sashimi, Tempura is a traditional Japanese dish. Tempura consists of seafood, breaded vegetables deep fried in a oil pan. If you have never enjoyed it, many people probably think this is just a normal fried bread, but the special thing that makes Tempura famous all over the world is in the special crust, which always keeps the delicious crispy even after putting a few outside. hour. Join Taky to learn the secret to creating a famous shrimp Tempura!

Raw materials to make shrimp tempura

- Large fresh shrimp: 500g (equivalent to about 7-8 heads)
- Tempura Taky fried flour: 350g

- Eggs: 1 
- White wine, pepper, salt
- Cooking oil

How to make shrimp tempura

Step 1: To prepare shrimp, you just need to wash, remove the head and shell (you can use this head to make soup), pay attention to retain the tail and remove the black intestines of the shrimp after removal top off.

To fry, the shrimp do not bend, you need to break the shrimp muscle with the following technique: First, you put the shrimp on the cutting board, pay attention to place the belly part of the shrimp up, then you use a large knife The plate is placed on the shrimp and gently pressed so that the shrimp are a bit flattened and softened.

For the shrimp to infuse the spices, you put the shrimp in the box, add 2 tablespoons of white wine, half a teaspoon of salt, add some pepper. After closing the lid of the box, you start to lightly shock and then put the shrimp in the refrigerator, marinating for about 15 minutes.

Step 2: Ingredients like egg, tempura Taky, you separate them into each bowl. Eggs you beat and beat. Then, you pick each shrimp dip in turn in the following order: egg, tempura powder, dip 1 more egg, roll over fried dough if you like

In addition, you can also make your own storm powder instead of the steps on the dough according to the following formula: mix flour with eggs, add soy sauce, chili sauce or satay, add lemon, soup and sesame seeds all mix well. into a thick paste. (You can also add or remove the above types of flour and spices depending on your taste.) When finished mixing the dough, leave it in the freezer for about 10 minutes, then dip the shrimp in, roll the dough . (Note, with this spiced powder, you don't need to prepare tempura sauce anymore).
 

Step 3: To conduct shrimp frying, you fill the pan with oil, when the boiling oil has air bubbles exploding, you pick the shrimp into the pan and start frying. When you drop shrimp, make sure you use the shrimp body chopsticks to make the fried shrimp dish long and straight. Doing so cooked shrimp also faster and more evenly.