HOW TO MAKE FRIED ANCHOVY WITH POWDER SUPER EASY

Anchovy is one of the very popular fish, cheap but not inferior to other fish at all. Apart from the glue warehouse with chili sauce, why don't you try rolling the fish over the dough, frying it really crispy, then stirring briefly with sesame sauce. It was extremely delicious and strange to eat.

Anchovy is covered with a layer of crispy fried flour, beautiful yellow color blended with the salty, sweet, sweet sauce and the fat leopard of roasted sesame to eat in 1 piece is mesmerizing right away. It can be enjoyed to eat rice or as a bait for your husband to sip. Today, let's come to the kitchen with us to learn more about how to make this super easy fried anchovy.

The ingredients needed to make anchovy fry include:

- Fresh anchovy: 500g

- Taky crispy fry mix: 2 packs

- Grind pepper: 1 teaspoon

- Sesame oil: 2 teaspoons

- Garlic: 4-5 bulbs

- Fresh peppers: 1-2 fruits

- White sesame: 100g

- Monosodium glutamate: 2 teaspoons

- White diameter: 5 tbsp full

- Filtered water: 1/3 cup eat small rice

- Delicious fish sauce: 1/2 cup small rice

- Cooking oil

Note you need to know:

When frying anchovies, you should fry with lots of oil. So deep frying with a deep pan or small pot will save more oil offline and fry with the biggest fire. Let the fish ripen steadily before stirring to prevent the fish from being crushed.

How to make fried anchovy powder is as follows:

Step 1: Prepare anchovies and other ingredients

Anchovies bought from you wash through diluted salt water to clean and then you wash again with cold water. Then you let the fish to the basket to drain. Marinate anchovies with 1 teaspoon of sesame oil, 1 teaspoon of MSG and 1 teaspoon of ground pepper with garlic juice.

Garlic you peeled, finely minced, squeezed the juice. Remember to leave the body behind and don't leave because you'll need it later.

Step 2: Making fried anchovy flour
 

Pour all the deep-fried flour into a large bowl. Add all anchovies and mix well. Add the anchovies while the fish are still a bit wet, so that the fish will easily cover them with flour.

Place a small deep pan / pan on the stove. Add in oil. When the oil is hot, sift out the excess fish flour, and then put the fish into the fry until the fish is golden brown and crispy.

When you see the fish has been cooked, you take the fish to a large plate lined with oil-proof paper and leave in an open space, not allowing the fish to be stacked on top of each other will be soft.

Add a saucepan to the stove, add some cooking oil and garlic to the pan for real fragrant. After that, dissolve the fish sauce, cold water, granulated sugar, pepper, a little MSG and put all into the pan.

Stir well until you see the sauce thicken, then you have to fry the fish into the island and stir well. When the sauce is absorbed into the fish, add sesame and minced chili to the island for about 4 to 5 minutes, then lower the pan.

So we have completed how to make anchovy fried flour - sesame sauce sauce already.

I wish you successful implementation offline.