How to make Da Lat grilled rice paper is extremely delicious

Da Lat grilled rice paper is famous as one of the most attractive dishes for young people, called by a very lovely name that is "Pizza Dalat". Young people are now scouring the nooks and crannies to eat this dish in Hanoi and Saigon. Why don't we try making Dalat rice paper at home? Taky Food handbook channel would like to share with you how to make a style rice paper made in Dalat only as below.

How to make deliciously grill rice paper in Dalat

Ingredients for grill rice paper include:

1 bag of Senta rice paper

10 quail eggs or 3 chicken eggs

100 grams of shallots

50 grams of lemongrass

100 grams of green onions

100 grams satay

100 ml Hue shrimp paste

chutney, cooking oil, mayonaise sauce

How to make baked rice paper - The necessary material to make Dalat rice paper

Details of how to make grill rice paper are as follows:

A few notes before making baked rice paper, remember to choose a moderate thick rice paper and not too thin so it is easy to grill. You can choose chicken eggs or quail eggs are delicious, ameovat.com channel please tell you that eating with quail eggs will be better without being bothered!

Step 1: Processing ingredients for grill rice paper:

Shallots, peeled, washed, peeled. Put 2 tablespoons of cooking oil in a pan, stir-fry the red onion until the onion is ripe, place on a plate with oil absorbent paper, drain the oil.

How to make Da Lat grill rice paper - Non-fragrant shallot to drain oil

Lemongrass washed, crushed, chopped. Put 1 teaspoon of cooking oil in a pan, add chopped lemongrass into non-aromatic 1-2 minutes, pour into a small cup, do not need to overcook.

Scallions washed, chopped. 1/2 of fried shallots with 2 tbsp of cooking oil to make onion fat, note, more cooking oil, to onion mixed with viscous oil look deliciously greasy, not overcooked onions, let alone 1 cup child. 1/2 left to puree.

How to make dumpling toast - Rice paper can not lack onion

Step 2: How to make grill rice paper in the order of the following steps:

You can grill with charcoal or gas stove lighters, put the grill on the stove and then roll rice paper up, baking through 1 round.

Add 1 teaspoon lemongrass, 1 teaspoon satay, 1 teaspoon onion fat, 1 teaspoon of Hue shrimp paste into rice paper.

Beat 3 quail eggs / 1 chicken egg on the cake, use the brush to quickly stir the eggs with the spices evenly, apply evenly across the surface of the cake. This time to a little lower fire to avoid burning rice paper, also helps the eggs and spices absorbent and have enough time to cook.

How to make grill rice paper - Spread eggs and spices evenly over the surface of the cake to cook evenly

When the eggs were not cooked, sprinkle the finely chopped scallions onto the surface of the cake, spray the chili sauce in a circular motion, sprinkle the onion on the cake. Rotate the rice paper until it's evenly cooked, then put it on the plate and enjoy!

How to make delicious grill rice paper Dalat at home

So we have successfully made Dalat grill rice cake right quality! You can completely add some dishes such as: Rousong, minced meat, sausage, cheese or shredded chicken into grill rice paper, you can enjoy Dalat grill rice paper with chutney and sauce Mayonnaise is delicious and fragrant with your friends and family!

With the simple way of making grilled rice paper in Dalat, Taky Food family's easy-to-cook menu, which makes you believe that you will make this snack easily. Wish you enjoy your meal!