Beef rolls with fragrant fried cheese

Date 09 month 01 year 2019

This dish with a bit more tomato sauce is great as well!

Materials to be prepared include:

bo-cuon-pho-mai-chien-xu-thom-lung

- 300g beef
- 100g of mozzarella cheese
- 1 egg
- 30g Taky flour
- 50g Taky breadcrumbs

Let's get to work!

Step 1:
- Cut the beef into long, thin pieces.

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Step 2:
- Add a small amount of shredded cheese and roll the meat back. If you can eat spicy, you can add a little chutney in the middle.

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Step 3:
- Roll a piece of beef over flour and dip it into the beaten egg.
Tip: Beat eggs with a little salt and sugar, the dish will be more intense!

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Step 4:
- Cover Taky fried dough evenly.

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Step 5:
- Fry the beef in a hot oil pan until the meat is well done!

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You let the meat drain and then serve it up!

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The crust is crispy but fragrant ...

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The cheese flavor combined with the beef is delicious!

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