Hazelnut jam combined with the sweetness of chocolate and a little bitterness of cacao has created a unique flavor of nutella to be used with bread and sandwich. But to fully understand what nutella is, you should immediately refer to the information below.
According to BBC, nutella is currently considered a luxury dessert and is very popular in Western countries. Smooth nutella like peanut butter combined with sweetness and aroma of cocoa will conquer the taste of those who once enjoyed. To better understand what nutalle is, how ingredients and its applications, do not go through the fascinating information under this article.
Nutella is a smooth thick form often used to serve desserts
1. What is Nutella?
What is nutella? This is a familiar dish in the West with ingredients from hazelnut jam and sweet chocolate used to spread on bread. The main ingredients of nutella are sugar, palm oil, hazelnuts, cocoa powder, skimmed milk powder, lecithin, whey and vanilla powder. In addition, in some countries like the United States, people also add soy to the composition of nutella. Composed of 71.5% hazelnuts and 19.5% chocolate, nutella contains up to 58% sugar and 10.5% saturated fat. Just 1 scoop of nutella already contains 200 calories including 99 calories from fat and 80 calories from sugar.
Nutella is a delicious side dish with a soft, smooth texture, a sweet taste and a hint of cocoa. Not only that, nutella also provides a large amount of calories and energy for the body to function every day. This dish is made from hazelnuts and some natural ingredients so it is good for human health.
The dish combines with Nutella
Toast or sandwich:
This combination is traditional and has the best taste. Nutella spread bread is a smart choice for breakfast easy to eat, easy to digest and full of nutrition. According to a Ferrero survey, about 74% of nutella use is spread on bread or sandwiches. In addition, you can use to eat with some European cakes such as croissant, baguette, ...
Nutella is often used to serve with bread or sandwich
Panna Cotta:
Nutella is not only used while making this cake to keep cold, but when sprinkled with a little more crumbs of hazelnuts will become an extremely attractive and novel dessert for both adults and children.
Donut:
Donut cakes with hot, fragrant nutella filling with a crunchy crust make an attractive appeal for many people.
Cake:
The cakes are famous for the sweetness and softness from the inside of the cake. If you add the flavor of nutella in the kernel will bring surprise and delight for the enjoyment. Sometimes a little variation like this also helps you express your personal impression.
Banana cake:
Banana cake is inherently soft and soft, fragrant with the aroma and sweet characteristic of natural bananas. Combined with nutella in this recipe will add the bitterness and sweetness of cocoa, the hazelnut taste of hazelnuts can be enjoyed at any time of the day. This dish, if sipped with a cup of hot tea, ensures the perfect flavor and taste.
Banana bread with nutella is a strange combination for people to enjoy
Crepes - Waffle:
A little nutella sprinkled on the surface of the crunchy hot crepes - crepes will bring a new feeling to the enjoyment instead of the usual way of eating. This unique cake can be used both for entertainment and for a very reasonable dessert.
Cream:
Instead of using chocolate sprinkled on colorful ice creams, use nutella instead. The scent of milk with a bit of sweetness and bitterness served with peanuts, candy, nuggets, ... and the cool taste of fresh cream will surely make you feel delicious and excited.
2. How to make nutella at home
Nutella is a popular dessert in Europe and is often found in food stores and supermarkets. However, its price is not cheap and not all places have quality sources. If you look closely you will find how to make nutella is not difficult. So why not prepare it for yourself at home?
Materials to prepare:
- Hazelnuts: 15gram
- Bitter cocoa powder: 14gram
- Milk chocolate: 340 grams
- Vegetable oil: 28gram
- White sugar: 42gram
- Vanilla essential oil: 2ml
- Salt: 5gram
Instructions on how to make nutella:
Step 1: Boil a pot of boiling water and add the hazelnuts to the preliminary. Take the part of hazelnuts on the baking tray and place in the oven at 175 degrees C for about 12-15 minutes.
Step 2: When the hazelnut husks turn brown, turn off the oven and bring the hazelnuts out to cool. Then, put in a blender and puree into a flour.
Step 3: Add vegetable oil, granulated white sugar, bitter cacao powder and vanilla essential oil along with the ground hazelnuts. Continue adding salt to the grind again for about 3-5 minutes.
Step 4: Turn on the microwave, add the milk chocolate until it melts, then stir with the chopsticks and let cool. Take this chocolate and add to the mixture, then mix again so that they blend well together.
Step 5: The finished product, after being blended, is the nutella with the characteristic color of cocoa and the attractive aroma. Pour the nutella into plastic containers with lids and store in the fridge for about 1-2 hours to freeze for easier use.
The finished nutella has a solid form and has a distinctive cocoa color
By now, surely you know what nutalle is and its applications in daily cakes. Using nutalle not only makes the bread taste delicious, but it is also a way to help the body replenish the necessary energy and nutrients.
