How many types of butter are there in cooking and baking? Differentiate the types of butter like? Have you ever wondered how different unsalted butter and salty butter, margarine and animal butter? This will be a great knowledge for those who are newbie to baking or cooking. Let's find out together!
Interesting definition of golden butter cubes
Butter is one of the dairy products made by whipping milk or fermented whipped cream. Butter is considered one of the indispensable ingredients in the baking process. Depending on the butter, they have a different property and use case. Butter are usually pale yellow to dark yellow, and most include butter that is almost milky.
Beautiful France is said to be the mother of the best butter in the world with sweet butter, unsalted butter with a mild sweetness. In addition, the types of avocado produced in Australia, Denmark, New Zealand, Ireland, England, .. usually butter has been blended but still popular.Đất nước Pháp xinh đẹp được cho là mẹ đẻ của loại bơ tốt nhất thế giới với các loại bơ ngọt, bơ lạt có vị ngọt nhẹ. Ngoài ra, các loại bơ được sản xuất ở Australia, Denmark, New Zealand, Ireland, Anh,.. thông thường là bơ đã được pha trộn nhưng vẫn được ưa chuộng.
Talk about the name "butter".
Butter is a transliteration from the French language and comes from: beurre, in English it is butter. Typically, butter is made from cow's milk, but there are also some places butter made from milk by mammals such as sheep, goats, buffalo, etc.A typical example is that in the Middle East they use milk sheep to make butter, in India it uses buffalo milk.
Butter is created during the beating process, stirring to separate the fat from the milk of mammals. The ingredients in butter are mostly fat (about 80%) and the remaining 20% are from water, milk powder or coloring ... Now, let's find out the secret around the blocks this butter attractive!
The story of unsalted butter and salty butter
What is unsalted butter?
The English name for light butter is Unsalted butter, which is a salt-free butter, with a slight aroma and sweetness in the final taste. Avocado contains quite high nutritional content, rich in vitamins A, D, calcium, protein, probiotics, relatively high fat. With many uses for health, light butter often plays an important role in the success of many delicious cakes.
Regular butter is suitable for recipes that require butter, need to be fat, cakes that do not have too many special requirements. Also used with bread and some other types of bread.
What is Salted butter?
Butter tastes salty and lasts longer than unsalted butter because it contains salt. Because of its salty nature, this is not the ideal type of butter for pastries because it is easy to change the flavor of the cake. Therefore, salted butter is only used when making salty bread, salty foods such as fried or fried.
Common types of butter in the world
1.Lactic butter - Traditional butter from the Pasteur method
Lactic butter is traditional Denmark, Netherlands and French butter. The cream is sterilized by Pasteur method, then inoculated to make butter. Finally, they are sterilized by Pasteur method again to stop the process of greasing. This is exactly how people make this butter.
2. Sweet cream butter
Sweet cream, also known as fresh buttercream, is usually made from young cream. There are 2 types of fresh avocado cream, salty and pale. Fresh buttercream is popular in the United States, it is loved by the soft, greasy than other buttercream creams, looks like shit tofu pieces.
3. Cream butter - Butter cream 60% fat
Cream butter is simply Cream butter, which is approximately 60% fat, has a darker yellow than normal butter due to its high water content. This avocado is soft and greasy, and is used for those dishes that need swiss butter cream. Cream butter is divided into 2 types: Sweet cream butter and cultured cream butter (also called sweet butter and sour cream).
4. Whey butter - A byproduct of the cheese making process
Whey butter is a byproduct created during the cheese making process (also known as cheese). During the cheese making process, the drops of milk juice left over from the cheese will be retained. After that, they are gone through the process of separating the cream in the milk to make whey butter with a salty taste, and especially the butter still retains the flavor of cheese.
You can only buy these avocados at cheese making places as they are unpopular and popular.5. Cultured butter - Sour butter
The butter is cultured with lactic acid bacteria, the butter has the same aroma as yogurt and has similar ingredients to sweet butter. Depending on the taste, one may prefer sweeter or sour butter to choose.
In the process of making cakes that use yeast, people will often give these butter to taste more delicious. Common sour butter in Europe, Oceania with another name is cultured butter.
6. Concentrated butter - Concentrated butter
Concentrated butter, called condensed butter for short, is more used in cooking than in baking. They have a much higher fat content than regular butter.
Condensed butter can be stored for up to 3 months in the refrigerator to be used gradually.7. Concentrated butter - Dry butter
Dry butter is considered to be a relatively high fat percentage in all types of butter, its fat content being above 82% of its total weight. Dry butter is used to roll up multi-layer cakes like puff pastry ...
The water content in dry butter will form gluten particles in the middle of the dough, soaking into the dough so that the cake does not swell and deform during baking.
8. Anhydrous milk fat - Anhydrous butter
Leading the fat content is anhydrous butter, with 99.8% of the fat in this butter, 0.02% as other ingredients and water. The fat in anhydrous butter is very high and is used similarly to the use of dry butter.
The melting temperature of this butter is up to 42 degrees C. Therefore, this butter can be used to make cakes in many different weather conditions.
9. Salted butter - Winter butter
Salty butter is a spice but can be used because it has a longer shelf life than light butter. The salinity of the avocado is also different, at the level that users can control the salt content in it according to the taste.
This type of butter is made for winter use because of the weather, the production of fresh avocado is difficult to achieve. Salted butter can be suitable for fried, fried dishes, helping the dish has a fragrant, salty taste but not tired.
What is the difference between margarine and animal butter?
Margarine made from plants, fruits or nuts?
What is the origin of margarine?
When people focused more on health, margarine was born. Margarine dates back to the nineteenth century, being made from vegetable oil but unpopular. By the 20th century, the technology for producing margarine was more complete and produced butter cubes that smelled and smelled just like animal butter and were completely safe.
They are made from vegetable fats, from plants, seeds containing essential oils and fats, which are good for health.
Application of margarine?
Common margarine is used instead of unsalted butter in cooking and baking. Margarine is suitable for baking, however, it is best not to use it to apply to the mold to prevent sticking because it melts easily and becomes whiz when exposed to high temperatures and for long periods of time.
Limitations of margarine
1. Unacceptable temperature: The melting point of margarine is lower than that of animal butter, so some types of cakes cannot be used.
2. Not used for frying: The ratio of water in butter is high, easy to cause burns.
3. Unsaturated Flavor: Margarine does not have many flavors, so it will not achieve the desired aroma, so margarine is often used in bread, thousands of layers of flour ...
Animal butter made from animal fat?
The origin of animal butter?
Animal butter is a product made from milk of a variety of mammals such as cows, buffaloes, goats, sheep, camels. The fat in milk is covered by a membrane. Therefore, the way people make butter is to stir to melt the surrounding membranes, gathering fat to form a mass, which is called butter.
Application of animal butter?
Animal butter is often used in baking with popular brands such as Anchor, President, ... because of its delicious properties.
Hopefully the above information will be sufficient and helpful to be sold in the process of starting to learn how to cook and cook. Make good use of this knowledge to make delicious dishes! Wish you success!
