Wheat flour number 11 is bread flour, also known as bread flour, which is an extremely common type of bread flour. However, not everyone, especially those who are new to baking, understand these powders well to use them effectively. In this article, let's explore what flour 11 is and the characteristics of flour 11.
When starting out with a bakery, one thing that many people suffer is that it is impossible to clearly distinguish the types of cakes. When Taky first made baker, he only thought of flour when he heard the batter. Later I learned that flour is also divided into many different types to suit each type of cake. In previous articles, Taky shared his knowledge about flour flour 8, cake flour, ... this time, let's learn about wheat flour 11. If you are also looking for information about this flour, Do not skip the article below.
Wheat flour 11, also known as bread flour
What is wheat flour number 11?
Wheat flour 11, also known as bread flour - bread flour is one of the wheat flour with high gluten content (only after high-gluten flour). The gluten content of this flour is usually at 11.5 - 13% of the total amount of flour, because of this characteristic that wheat flour No. 11 is often used to make bread. During the baking process, gluten interacts with the baking yeast you use to develop and create a perfect, chewy, perfect texture for the bread. In stores that sell bakery ingredients, flour flour 11 is often called the bread flour or Cai Can flour.
What does wheat flour number 11 make?
Due to its ingredients and characteristics, flour No. 11 is applied to make a variety of breads, sandwiches, donuts, tarts, pizzas and most types of bread in the required structure. Hardness and toughness. Usually, with the amount of gluten contained in the ingredients, this powder will give the perfect texture for the bread on top. To make these cakes, people often use Cai Can flour or baker choice flour No. 1 - flour with proten content from 11-14%.
Tart…
... and bread are all made with wheat flour number 11
Where to buy wheat flour 11? How much?
Currently, flour No. 11 is sold quite popular in the market. However, if you look to buy them at the market stalls, it is quite difficult because the market usually sells only one type of flour - wheat flour No. 8 - all purpose flour, and people here even sell different types, it is not Clear distinctions often confuse us. So every time looking to buy flour 11, Taky often goes to the supermarket or some stores that sell baking ingredients. The price of wheat flour No. 11 usually ranges from 80,000 to 85,000 VND / kg.