What is Vanilla Powder? Things To Know About Vanilla

Present in most baking, ice cream recipes as well as many other famous dishes, Vanilla is a favorite material for many cooks. But have you ever really understood what Vanilla is and the issues surrounding this particular material? If not, please follow along with this article to have interesting information.

As one of the most expensive raw materials in the world, Vanilla not only has a charming fragrance that makes ice creams and cakes more attractive but also very good for health. Many people still wonder why this material is so expensive. Only when going into the study of Vanilla as well as the characteristics of this powder, people will understand how precious it really is. And using Vanilla correctly, the right dose is also one of the concerns that cooks should not ignore.

1. What is Vanilla powder?

Vanilla is a unique sweet-scented ingredient used for baking, making tea, making ice cream to make food more delicious and appealing. Vanila is made from a fruit of Orchidifolia Planifonia or Tahitensis, grows mainly in Madagascar, Papua New Guine, Mexico, ... Fresh Vanila fruits are green, ripe, yellowish, brown and black when fermented and fermented depending on on the quality. The more fruit that goes on the black ball, the more oil and the passionate aroma is.

Vanilla comes in 3 forms, whole fruit, essential oil and starch for your choice

Fruit after flowering will pollinate by hand during the day and when fruit is about 5-6 months, they can start harvesting. After that, these Vanila fruits will be pre-processed, incubated and fermented for about 6 months in tins lined with stencils before being sold. Vanila has a pleasant aroma, 3 types of whole fruit, starch and essential oils. Vanila is often used as a flavoring agent for foods (confectionery), cosmetics and pharmaceuticals. While making cakes, you only need to give a small amount of Vanila cake dish has excellent quality.

2. Things to know about Vanilla powder

Vanilla powder characteristics

Vanilla soft flour is easy to dissolve with ingredients when making dishes

Vanilla powder is made from freshly dried Vanila fruits and undergoes a thorough fermentation. Vanilla powder is fine, ivory-white, soluble in water, has a pleasant aroma, tasted and found it has a very sweet sweet taste. Therefore, Vanila powder is often used to flavor food. Using Vanilla flour in cakes, ice cream dishes helps create a charming aroma with a rich greasy texture. This is an important ingredient to make the dish's flavor in a very simple and convenient way, saving time and money.

Is vanilla powder toxic?

Vanilla not only creates a fragrant, delicious taste for food but also good for the health of users. It is considered an herb to reduce stress, nervous tension and significantly improve the respiratory ability of premature babies.

However, because natural Vanilla is quite rare and expensive, one must produce synthetic Vanilla powder with the same scent. But if you do not use Vanilla naturally, using chemical Vanilla can harm the liver and kidneys of children. But if used only in moderate doses, it is not worrying. Whenever making cakes or making tea, you should only give a little Vanilla powder to create aroma and flavor for the dish.

Adding a little Vanilla powder in the baking process will bring up the aroma and sweetness

Where to buy vanilla powder?

Currently, Vanilla powder is present in quite a lot of recipes, baking, making ice cream, cooking tea, so the demand is quite large. That also leads to the risk of fake goods and poor quality goods. Therefore, when deciding to buy and use you must be very careful.

When looking to buy Vanila powder, it is best to choose at the store specializing in baking materials, supermarkets or reputable grocery stores at the markets. Must carefully check the source of goods as well as production materials to ensure product quality and safety of relatives. If it is necessary to use Vanila powder in dishes, you can also do it yourself and prepare it to ensure safety.

The more we learn about what Vanilla is and its characteristics, the more we appreciate the wonderful natural ingredients that bring together many unique traits. Do not use in large quantities as other ingredients, just a small amount of Vanilla powder is enough to make people enjoy forever the aroma and aroma that the dish gives.