Sticky rice cake flour is a special kind of dough that can be used right away without heat treatment, what is Sticky rice cake flour, how to make Sticky rice cake flour, how many types of Sticky rice cake flour and where to buy Sticky rice cake flour? Find out more details with Takyfood.
Sticky rice cake is considered as the name of one of two special types of Vietnamese moon cakes: scones and Sticky rice cakes. Sticky rice cakes after making can be enjoyed immediately without processing the cake through the temperature. With the ingredients and colors, the beautiful form brings the unique characteristics of Sticky rice cakes combined with other cakes such as round sticky rice cake, floating cakes ... showing national pride.
Sticky rice moon cake with baked moon cake show the harmony of the sky
There is no exact record documenting the origin and birth of moon cake and Sticky rice cake or mid-autumn festival. Just know that the cake appears with a desire to pray for good weather, good harvest of farmers. Along with baked moon cakes, Sticky rice cake are displayed together on the tray to express the harmonious meaning of the sky.
In order to understand more about Sticky rice cake, let's learn what is Sticky rice cake flour, how to make Sticky rice cake flour and where to buy Sticky rice cake flour?
What is Sticky rice cake flour?
Sticky rice cake flour is a special kind of dough, when baking does not need to be processed through temperature and can be used immediately after baking. Sticky rice cake flour is a kind of glutinous rice flour made from glutinous rice after it has been roasted, it is pulverized into a fine powder, white and fragrant sticky glutinous rice.
Sticky rice cake flour is used to make moon cakes and some other cakes (Photo: Internet)
Although the way of making this flour is quite simple, but you will have difficulty in making Sticky rice cake flour by yourself because without the technique you will make the glutinous dough to be discolored and the cake can no longer retain the pure white color. have. Note that when buying Sticky rice cake flour, you should carefully ask the seller of the dough that has been roasted or not, if the unroasted flour will easily cause you stomach pain.
Common types of Sticky rice cake flour:
We can find the 3 most common types of Sticky rice cake flour on the market:
- Traditional flour: This is a traditional powder of the North, this powder tastes delicious roasted sticky rice without resorting to the fragrance of grapefruit flowers. This dough when making cakes often has an attractive aroma and bold traditional flavor of the Northern cake. However, this powder has a slightly translucent color. You find this type of dough with the name: Sticky rice cake flour.
- Southern Sticky rice cake flour: This is a Sticky rice cake flour made from the South, with beautiful white color. Suitable for making cakes for gifts. However, when making cakes, it is not as delicious as the Northern Sticky rice cake flour, so it will smell more grapefruit flowers. This powder you buy to buy with the name: Sanh Ky Sticky rice cake flour.
- snail Sticky rice cake flour: Considered a roasted glutinous dough but not used as dough but used to slug the fillings for moon cakes to help reduce the amount of oil and not get down Oil layer in briquetting process.
Sticky rice cake flour is also used to make other types of bread (Image: Internet)
How to make Sticky rice cake flour:
As above I have introduced Sticky rice cake flour with the main ingredient is roasted glutinous rice. However, they need to go through a lot of stages to become the kind of Sticky rice cake flour for us to use. Usually making Sticky rice cake flour through the following stages:
Stage 1: Preliminary processing of glutinous rice
Glutinous rice is carefully applied, cleansing the impurities through many countries and then letting them drain completely. Then for roasting stove, make enough roasting just enough for the pan to heat up. Roasted sticky rice should be roasted evenly so that the rice does not burn. When the rice is yellow, it is ok, try to feel crispy and slightly hard, then the rice is now ripe.
Note: In this stage, the pan should be medium heat because glutinous rice is very easy to cook, so when it is roasted in rice, let it be little by little so that the rice is cooked evenly and not burnt. Do not add grease to the pan.
Stage 2: Milling flour
For this step we need the help of a flour mill, which will help us to obtain a smooth, fine powder.
Stage 3: Mix flour
Perform dough mixing according to the formula very cleverly. We perform the dough mixing according to the 1: 1 formula corresponding to the sugar and the water. Mix sugar water and cake flour in a ratio of 2: 1. Usually 300g of sugar water add 20ml of cooking oil and 10ml of grapefruit oil to get the best powder.
Completing a delicious batch of dough is actually not as difficult as making baked pies, since pies are often done through heat-absorbing stages. If the temperature is not correct the cake will easily fail. But for flexible cakes you can skip the heat treatment process because the cake can be used immediately. Although the process of making dough is quite complicated, but in return you will have a quick batch of bread after baking.
