Baking soda is one of the extremely popular ingredients for women, with hundreds of uses for beauty recipes, life tips or also known as extremely whitening detergent. effectively. In addition to these uses it is also known by popular recipes and bakeries.
Baking soda powder is considered as one of the products with many uses for processing in food technology and baking. Let's see Takyfood with baking soda is what, ingredients, uses of baking soda in baking. Suggested 5 addresses to buy prestigious baking soda in HCMC, how much is 1 box?
Baking soda is used in many recipes and baking (Image: Internet)
What is Baking soda?
Baking soda is a commonly used powder with many different uses, they are usually white, easily soluble in water, good hygroscopic and very popular in chemistry and food industry. Baking soda is known by other names such as baking soda, baking soda, baking powder, effervescent ... Usually people also call baking soda sodium bicard, bicard soda or bicard, in the culinary industry they are called baking soda .
Ingredient
The main ingredients of baking soda are sodium hydrocarbonates (NahCO3) or sodium bicarbonate, baking soda when exposed to mild temperatures or acidic environments will release CO2 and effervescence (effervescent tablets are used similarly) . In addition, they also have some other components such as sodium, potassium, aluminum, citric acid, tartaric acid ...
Uses
Baking soda is used with many uses in beauty formulas of women, in addition they have many uses for human health. Besides this material is also used quite a lot in recipes and baking. Let's see the use of baking soda in baking below:
- The nature of baking soda is when exposed to acidic compounds that will cause reactions to release CO2, this means that when using baking soda, we will make cakes neutralize acid and create a fluffy texture for the cakes.
- In some baking materials, there are the appearance of acidic compounds such as honey, molasses, brown sugar, some kinds of fruit juice, chocolate, sour cream, fresh milk ... people often use Use baking soda to neutralize the amount of acid present in the compound, which will make the cake more porous.
Create the softness of the cake thanks to the special properties of this type
In addition to the use of baking soda in baking, baking soda also offers many uses for food processing. Let's see the uses below:
- Reduce cooking time: Baking soda helps us save time cooking dishes that need to be done. Black beans, white beans, red beans ... add a teaspoon of baking soda to the water and soak them overnight, wash the next day and cook very quickly. For casseroles, add ½ teaspoon to the broth to make it cooked and softer.
- Baking soda is also used to soak fruits and vegetables to clean foods.
With such uses, baking soda is often present in the kitchen and is extremely popular with housewives.
How to use
In order for baking soda to be used to make cakes more delicious and softer, you should pay attention when using this material in the best way. Let's see how baking soda is used in baking:
After baking soda in flour mixture, you need to bring it to baking right away
- After mixing baking soda with the ingredients we need to bring the cake mix to baking as quickly as possible so that the air will not escape too soon. If before they were baked, the air is out, the pies will bloom poorly or not, can not achieve the porosity and aesthetics.
- Do not put too much baking soda because they will generate a lot of air in the cake, when the pies will hatch very fast and unable to stabilize the cake texture and cause them to collapse. Also if you give too much flavor the cake will lose its delicious taste and be bitter.
- Sift and mix baking soda well into the mixture, avoiding lumps. When baked they will have air and many large holes in the cake. The powdered portion will be bitter and not delicious.
- Unused baking soda should be stored in a cool, dry place and should be sealed. Baking soda should not be exposed to sunlight or places of high humidity.
Where to buy baking soda powder? How much?
Baking soda is widely used, so you can easily find it at supermarkets, markets, bakeries, pharmacies ... Baking soda is quite popular, so you Should buy in reputable places to get the best quality powder.
Buy quality baking soda at supermarkets and major stores (Image: Internet)
There are currently many types of poor quality baking soda on the market, which can contain impurities that are harmful to human health. When choosing to buy baking soda you should choose reputable products, brands, backgrounds and clear expiry dates. Many women often ask how much is a baking soda box? The price of baking soda is in the range of 30,000 - 50,000 VND / box / 450g, this is the price you can refer to in stores.
