WHAT IS PARMESAN? 4 THINGS YOU DIDN'T KNOW ABOUT PARMESAN

Italy is the cradle of world cuisine. Referring to Italian cuisine, it is impossible not to mention cheese. With hundreds of different types of cheese, today Taky Food will join you to learn about Parmesan - a famous Italian cheese.

What is parmesan? What are the outstanding advantages of Parmesan? How to use Parmesan correctly? Hoteljob.vn will collect all useful information for you to understand what Parmesan is and how to use it correctly and most effectively.

Cheese - the quintessence of Italian cuisine. 

What is Parmesan?

Parmesan full name is cheese Parmigiano-Reggiano is a type of cheese produced in the provinces of Parma, Reggio Emilia, Bologna, Modena and Mantua, Italy. This is one of the types of cheese used in many Italian dishes, especially Pasta.

Parmesan is an integral part of Pasta

4 Things you didn't know about Parmesan

- Characteristic

Parmesan has the main ingredient of cow's milk and has a hard form. The time it takes for Parmesan to reach maturity is usually around 2-3 years.

- Using

Parmesan is one of the few types of cheese that can be eaten immediately without cooking. You can grind Parmesan into flour and directly sprinkle on the dish (Parmesan powder is often sprinkled on Pizza). In addition, you can also shred, shredded or sliced Parmesan into small pieces suitable for processing dishes like Pasta.

Depending on the purpose of processing, you can grind or slice Parmesan.

- Methods of preservation

The best way to store Parmesan is in the refrigerator. Note, if you buy Parmesan fiber or has been prepared, the flavor of Parmesan will not be guaranteed. Because during storage, the flavor of Parmesan will be lost over time. So, to keep the flavor of Parmesan longer, you should buy Parmesan monolithic. When using Parmesan, just bring out the shredded or shredded, flavor of Parmesan and the dish will be more delicious and perfect.

Distinguish Parmesan and other types of Cheese

 Mozzarella

Mozzarella is made from cow or buffalo milk and is classified as cream cheese. Mozzarella exists in two forms: fresh and dry. When fresh, the Mozzarella is white or yellowish depending on the diet of the cow / buffalo that is milked. Fresh mozzarella can be stored in the refrigerator for 1 week. In the dry form (fresh Mozzarella is reduced water and cut into small pieces), Mozzarella can be stored for 6 weeks.

Mozzarella is processed and eaten on the same day.

Mozzarella is a soft and moist cheese, so the process of using and preserving this type of cheese is quite strict. You should use clean kitchen utensils to cut mozzarella. Store in the chill room fridge compartment, and remember to fasten unused cheese before placing in the refrigerator to extend storage time.

Edam cheese

Unlike Mozzarella or Parmesan, Edam is a cheese from Edam, Netherlands. Edam has a round, pale yellow cylinder with a red cover. Edam is a cheese that has been hardened for longer, making it easier to preserve. However, Edam is very easy to melt, easy to slice, so it is often made topping for burgers and sandwiches.

Edam is a cheese that has been stored for as long as possible

 Ricotta

Another candidate from Italy, Ricotta is a cheese made from water made from sheep or cow's milk. Ricotta is a soft, white, low-fat cheese. Because Ricotta has a slightly sweet taste, it is very popular for Italian desserts. Besides, Ricotta is also popular for making things like c or cookies.

Hoping with the answer to the question "What is Parmesan?", Taky Food hopes you will understand how to use and preserve Parmesan in general and other types of cheese in particular most accurately. If you are looking for a European kitchen worker or employee, these are definitely useful information, not to be missed.

​Ms. Smile