If for Vietnamese people, chili garlic sauce is an indispensable spice in every meal, for Chinese people, oyster oil is a product with bold essence and culinary characteristics here. Not only used as a dipping sauce, oyster oil is also used to marinate ingredients and prepare lots of delicious dishes, creating attractive smells. However, what is oyster sauce is still a vague concept for many people and it is unlikely they have known simple dishes using oyster sauce. If so, follow this article to have an interesting culinary experience.
Being classified as a super spicy, oyster oil brings enchanting aroma as well as revitalizing the natural, sweet taste of food ingredients. Pieces of meat marinated with oyster sauce become soft without being too hard, eat pieces of stir-fried vegetables with oyster sauce to hear the sweetness dissolved in the mouth or oyster sauce to captivate the souls who love food. It is not natural that oyster sauce is loved, but because it is a great blend of pure ingredients according to the most traditional formula. Also from this spice, there are many simple dishes using oyster sauce to help you have a delicious meal and remember forever.
A thick brown oyster sauce is a familiar spice in every family kitchen1.What is oyster sauce?
Oyster sauce is a spice used in many family meals to bring fragrant aroma and flavor. Originating from Guangdong (China), oyster oil makes a feature of the cuisine here and quickly spread to Asian countries. Oyster sauce is simply a slightly darker brown sauce than the cockroach wings and has a certain consistency. The origin of this spice is quite interesting when a man named Lee Kam Sheung forgot a pot of oysters that have been cooked in brine for a long time. This inadvertently makes the oyster pot smell very bad but has a great taste. Thanks to the predestined relationship with this sauce, Lee Kam Sheung later became a famous businessman and established a leading company producing oyster sauce and condiment sauces.
At first, oyster oil was made from fresh oysters, but now with the strong development of the food processing industry, creating the flavor of oyster sauce becomes simpler and much faster. Keeping the main ingredient is oyster extract, but oyster oil is now added with other ingredients such as sugar, salt, cornstarch. Some places also reduce, add soy sauce and spices to create their own unique. Oyster sauce is of the best quality when there is a balance between the sweetness of the oysters and the salty taste of the salt, which is naturally brown and slightly smells. The higher the percentage of oysters in oyster sauce, the more delicious this spice.
2. Simple dishes using oyster sauce
With the scent and excellent quality, it is loved by housewives extremely used in the daily food processing. Not only is the spice arousing the flavor and vitality of the dish, oyster oil is also extremely healthy and is recommended for regular use. From oyster sauce, housewives or professional cooks can prepare many different dishes with flexible changes in the recipe. Here are some simple, easy to follow dishes that you can learn to show your talents in the family tray.
Stir-fried oyster sauce with shiitake vegetables
Oyster sauce helps to stir up the delicious aroma of the vegetablesMaterials to prepare:
- Broccoli: 1 pc
- Shiitake: 10 ears
- Carrots: 1 tuber
- Garlic: 1 bulb
- Dried onions: 1 bulb
- Spices: Cooking oil, salt, oyster sauce, monosodium glutamate
Implementation Guide:
Step 1: Preliminary processing of vegetables: Shiitake mushroom soaked, washed, cut in half. Carrot peeled, washed cut thinly. Cut cauliflower into small pieces and rinse well.
Step 2: Non-fragrant garlic onion with a little cooking oil. Stir the carrots into the hands and add the shiitake mushrooms.
Step 3: Stir in cauliflower with high heat. Season and add a little oyster sauce to taste delicious.
Step 4: Put the cauliflower sauteed with shiitake mushrooms and serve it with hot rice.
Steamed shrimp with oyster sauce
Quickly steamed shrimp with oyster sauce brings a strange and interesting feelingPreparation materials:
- Fresh shrimp: 8 - 10 fish
- Eggs: 1 egg
- White wine: 2 tbsp
- Ginger: 1/2 fruit
- Scallions: 100gram
- Pepper, fish sauce, oyster sauce
Implementation Guide:
Step 1: Preliminary processing: Wash bearded shrimp and drain. Scallions washed, chopped. Peeled ginger, cut fibers.
Step 2: Put the shrimp on a plate and add 3 tbsp of oyster sauce, 2 tbsp of white wine, 1/2 tsp of pepper, 1 tbsp of fish sauce. Sprinkle onions, ginger and crack the egg in the middle.
Step 3: Put the shrimp in a steamer about 5 - 7 minutes from the water to cook.
Step 4: Take steamed shrimp to cool slightly and enjoy.
Pork marinated with fried oyster sauce
Pork marinated with oyster sauce before frying helps preserve the natural sweetnessPreparation materials:
- Bacon: 5 taels
- Oyster sauce: 1 small bottle
- Seasoning: 2 tablespoons
- Garlic: 2 bulbs
- Cooking oil
Implementation Guide:
Step 1: Prepare raw materials: Bacon washed and cut long pieces. Bring marinated meat with oyster sauce, seasoning seeds, minced garlic for 1 hour for the meat to infuse the spices.
Step 2: Put the pan on the stove and add the oyster sauce to heat. Put the meat to fry until golden brown and remove the plate and let cool then cut into bite-sized pieces to eat.
Step 3: Pork marinated with oyster sauce and served with chili sauce or soy sauce is very good.
Understanding what oyster sauce is and the simple dishes using oyster sauce to apply to family meals will help housewives improve their skills and score points in the eyes of loved ones. Using oyster sauce is also the best way for women to take care and protect their family's health better every day.
