What Is Mustard? Mustard Combination Dishes

Date 28 month 12 year 2018

Mustard is known as a spicy spice often used as wasabi sauce for sushi or Japanese Sashimi seafood salad. This is considered one of the oldest spice in the world. Have you ever enjoyed mustard and remember the pungent spicy characteristic of this spice. But you do not know what mustard is, what dishes combine with mustard delicious? Let's find out to discover this special spice.

Mustard is one of the delicious spices that enhance the flavor of many popular dishes. The special pungency of mustard has both drowned out the fishy smell of raw fish and stimulated the taste. Anyone who has ever had mustard dots with sushi or sashimi must not forget the pungent taste that seeps into the tip of the tongue and goes up to the nose. Let's take a closer look at mustard to know what is mustard and dishes with mustard are delicious.

What is mustard?

Mustard is the common name for a number of plants of the genus Brassica and Sinapis genus with small seeds used to make spices by crushing and then mixing with water, vinegar or other liquids to become powders paste making commercial mustard. Their seeds are also pressed to produce mustard oil, their young leaves can be eaten as a leafy green vegetable.

Mustard has many uses for health, they have the effect of lowering cholesterol, alleviating asthma symptoms, fighting rheumatoid arthritis, strengthening the immune system, slowing down the aging process, preventing stomach cancer. and stimulate hair growth.

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Mustard has a characteristic pungent taste. Photo: Internet

There are types of mustard: mustard greens, white mustard, brown mustard, black mustard.

Mustard greens: made from Wasabi tree of the Brassicaceae family. Its roots are used as a spice and have a strong spicy flavor. Wasabi green mustard is considered the most famous and popular mustard in the world.

Wasabi green has two forms: powdered and viscous, with a pungent spicy taste sprung up quickly when used. Green mustard is used for raw seafood. This mustard is an indispensable spice when eating Sushi. Because the pungent smell is very volatile, when preparing sushi, chefs often have mustard between fish and rice, keeping the flavor from evaporating. In addition, green mustard is a condiment to marinate fish meat very well.

Mustard white round, hard shell ivory white or light yellow. When used, peel off this shell, taking the white core inside. This is a tough nut that has a mild odor and is used in many dishes. It is also used to make mustard flour. When used, you just mix flour with vinegar, oil, as you like or use as a spice to add to the dish.

Black mustard seeds are round, hard, turning from dark brown to black. This mustard is smaller but more spicy than white mustard.

Brown mustard is about the same size as black mustard, has a less pungent smell, and the crust has many different shades.

The dish combined with mustard delicious

1. Raw oysters with mustard

Raw oysters are best served with mustard. The taste of sweet oysters, chewy, soft, cool oyster meat in the tongue plus the spiciness of chili, the pungency of mustard makes the dish attractive.

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Raw oysters mustard with cool, chewy mustard - Photo: Internet

Mustard milk oyster sauce

1kg of oysters milk

1 teaspoon mustard

1 tbsp of soy sauce

½ lemon

4 laksa leaves

8 sprigs of green onion

How to make raw oysters with mustard dots:

Step 1: Soak the oysters in water for about 30 minutes, then use a brush, scrub the mud off the oyster shell. Use a sharp knife to divide the oysters into halves. Remove the oysters from the shell, wash them in the intestines, then place the oysters back in half of the shell.

Step 2: Put the oysters in the refrigerator for 20-30 minutes for the oysters to cool from the inside out.

Step 3: Put the oysters on a plate, add laksa leaves, scallions on top. When eating mustard in soy sauce cup, stir well, squeeze lemon. Dip the oysters in the mustard and wait for 1 minute for them to reuse. You can eat mustard to feel the strong pungency of mustard if you like.

2. Mustard salmon sushi

Salmon sushi is a traditional Japanese food that is healthy and looks very eye-catching. Nutrients from seaweed and salmon are even more delicious when served with mustard and soy sauce.

Sushi-ca-hoi-cham-mu-tat-ngon-mieng-bo-duong

Sushi, mustard salmon delicious, nutritious - Photo: Internet

Ingredients for making salmon sushi

Japanese rice or Vietnamese plain rice (choose glutinous rice)

Sugar, refined salt, Japanese vinegar

Dried seaweed leaves (bought from supermarkets)

400g of fresh salmon

2 Avocado

Hard cheese (may be substituted with tofu if you are not accustomed to eating cheese)

Soy sauce, mustard, Mayonaise sauce

How to make salmon sushi:

Step 1: Cook the rice

Rice is washed clean several times after draining. Put rice and water in a saucepan, bring to a boil, then reduce heat to low boil and cover the pan tightly for 10 to 12 minutes. Leave on warm mode for about 10 minutes, then mix with 4 tablespoons of Japanese vinegar, 2 small teaspoons of refined salt, 3 teaspoons of white sugar and a little sesame oil then let cool.

Sushi rolls are considered satisfactory when the rice is soft and not crushed, when eating the rice has a sweet and fragrant and sour taste of Japanese vinegar and is easy to eat.

Step 2: Making sushi

Fresh salmon sliced ​​or sliced ​​thinly. Bees Butter, sliced ​​cheese, long thin pieces to taste, can be combined with some other ingredients such as carrots or some other fresh vegetables.

Spread the rice evenly on the surface of the seaweed leaves.

Arrange ingredients along one end to roll.

After being rolled up, the sushi is delicious and eye-catching, they have a harmonious color of salmon, butter and seaweed.

Cut the sushi into small, bite-sized pieces, cut into a plate and dip with mustard, soy sauce and Mayonaise sauce. The delicious taste of sushi plus the special flavor of spices, especially mustard, makes sushi one-time-consuming.

3. Mustard grilled beef

The spicy taste of mustard plus the greasy taste of beef makes the grilled beef dish more attractive and delicious.

Thit-bo-nuong-mu-tat-thom-ngon-hap-dan

Grilled mustard beef is delicious and attractive. Photo: Internet

Mustard beef steak ingredients:

Beef fillet: 300g

US corn: 1 fruit

Okra: 8 fruits

1 little cherry tomatoes

Pepper, chopped shallots, minced garlic

Skewer, green mustard, cooking oil

Seasoning Sauce.

Making:

Step 1: Cut 2cm cubes of beef, marinate with 1 spoon of chopped shallots, 1 spoon of seasoning seeds, 1 spoon of sauce, 1 spoon of mustard green and ½ teaspoon pepper, allow to soak for 15 minutes. Can be added with sauce to make the beef tender, tasty and not dry.

Step 2: Corn boiled, cut. Okra washed, cut in half.

Step 3: Skewer into skewers in order: 1 piece of corn, 1 piece of beef, 1 piece of okra and 1 piece of beef. Heat some oil in a frying pan, then skewer the beef and fry it until it is well cooked.

Step 4: Mix the dipping sauce: mix 2 tablespoons of sauce with 1 tablespoon mustard and 1 spoon of minced garlic.

Step 5: Put mustard beef skewers on a plate, add tomatoes skewers, when eaten with mixed sauce.

Sauce combined with green mustard creates a mildly spicy taste. Soft, delicious beef served with mustard and sauces create a unique taste, suitable for family meals or gathering with friends.

Through this article, we have learned more about what mustard is and the dishes associated with mustard are delicious. You can apply it to prepare your own favorite dishes with a special mustard flavor.

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