The trend of using cheeses in recipes of foods and cakes to increase the aroma and fatness is becoming popular in the world. With excellent quality and ingredients characteristics, Mozzarella cheese is very popular. So what is Mozzarella?
Mozzarella is a commonly used ingredient in European-style dishes such as pizza, pasta, fried chicken, etc.It is thanks to the use of this material in the dishes that it gives a toughness, Soft sticky for dishes. To understand more about the important properties of Mozzarella and its applications, please refer to the content of this article.
Mozzarella is a long-standing cheese that makes the dish more aromatic and supple
1. What is Mozzarella?
Mozzarella is a cheese made from buffalo or cow's milk that is white to yellowish in fresh form depending on the diet of the buffalo or cow that is milked. Mozzarella cheese first appeared in the world in Italy around the 14th century. But now this cheese has become popular worldwide. Traditionally processed, mozzarella will be eaten fresh throughout the day to ensure its freshness and nutrient content. However, thanks to the high humidity, fresh mozzarella can now be stored in the refrigerator for about a week.
Mozzarella is a type of cheese often used in recipes for making pizza or served with pasta, salads, etc.Besides, Mozzarella cheese is also featured in fried shrimp with shrimp cheese roll, bread toast cheese and pepperoni, bolognese lasagna pasta with beef cream sauce, baked eggplant Mozzarella cheese, etc.
Mozzarella is often used while making pizza to give it a crunchy texture
In addition to the fresh form, Mozzarella can be dried by reducing the water and cutting into small pieces to store in the fridge for about 6 weeks. Currently, this type of cheese is often sold in stores or supermarkets in large quantities for easy storage and use to suit the needs. Because Mozzarella is a soft and moist cheese, it is easy for mold and bacteria to penetrate after opening the package. Therefore, after use, you should not leave it in the freezer. At the same time, when cutting cheese should use a clean knife to extend the use time.
2. Features of Mozzarella cheese
In the way of making Mozzarella, it is done while cutting and soaking the milk in hot water. This process causes its texture to change and become tougher. The solid milk parts continue to be cut and soaked until they are spun. Finally, the cheese strands are kneaded together and mozzarella members are kneaded.
In essence, Mozzarella has the optimal amount of oil and water storage to create elasticity. At the same time, create beautiful colors and perfect textures. Therefore, it is often used as a pizza to melt and form tough cheeses on the surface. Mozzarella cheese not only tastes great, but also has the ability to flow evenly under the heat, so it can blend in nicely with any type of accompaniment on the pizza base.
3. How to make Mozzarella cheese
Mozzarella can be made at home if you have all the ingredients. The method is also quite simple and does not take much time to help you feel secure when using and ensure the health of the whole family.
Materials to prepare:
- Citric acid: 7gram
- Fresh milk: 3.8l
- Fresh curd yeast: 20ml
- Cold water
Instructions on how to make Mozzarella cheese
Step 1: Dissolve citric acid in 120ml cold water.
Step 2: Continue dissolving the curd in 60 ml of water
Step 3: Put the prepared milk in a large pot. Add citric acid to warm milk to about 32 degrees Celsius into the curd. Cook for about 30 seconds and stir your hands.
Regularly stir the mixture of fresh milk, citric acid and fresh curd yeast when boiling on the stove
Step 4: Let the milk mixture cool for 5 to 10 minutes and then cut the curd into small pieces
Step 5: Continue to heat the milk to about 40 degrees C and filter the curd through the sieve. Take the clear water and pour it into the pot and heat it up to about 85 degrees Celsius.
Step 6: Divide the curd into segments. Then, put the milk in a mesh basket and soak in the milk juice for 5 - 10 seconds
Step 7: Take out the curd and squeeze in and shape until the milk is smooth and flexible. You can shape your milk into shapes that you like.
Express the milk into shapes you like to use
What are the secrets of Mozzarella cheese? With the extremely simple recipe and the great effects that this material brings, what are you waiting for? You do not try to prepare delicious delicacies right away.
