What is Bamboo Charcoal Powder? Usage And Application

Bamboo charcoal powder is the keyword that the community of cake lovers is searching for the most recently. The material looks like black ash ashes but is actually very good for human health as well as creating natural colors safe for food.

So what is bamboo charcoal? Where does this material come from? The use of bamboo charcoal how that many people prefer? Today daylambanh.edu.vn will help you answer all these questions!

What is Bamboo charcoal powder?

Bamboo charcoal is also known as takesumi in Japanese, this is a safe food additive originating from Japan, they are used in cuisine to create natural colors and flavors. For the dish, the cake.

Bamboo charcoal powder - a type of baking material is currently "hottest" today

Bamboo charcoal powder is black in color, super fine powder, if it is directly flavored, it has no odor and tastes, they have a slight roughness on the tongue to create a feeling of no appetite. But when combined with other ingredients, this material will color and make the food more delicious, unique and more nutritious.

How to produce bamboo charcoal powder

To produce bamboo charcoal powder, people use bamboo called Mosochiki with diameter up to nearly 20cm with a height of more than 20m in adulthood.

Bamboo stems, after being cut back, will be dried for at least 3 months and then smoked for 1 week. Next, people burn bamboo with a dedicated ceramic furnace at temperatures above 800 degrees C to avoid creating ash that is harmful to the body, especially the material to burn the furnace is not gas or kerosene, but only using crushed bamboo to Make sure not to create toxins when producing bamboo charcoal powder. After burning into charcoal, these lumps will be finely grinded with special techniques to create ultrafine bamboo charcoal powder and preserve for use.

Because bamboo is made from a precious bamboo with a complicated and strict processing process to ensure safety, bamboo charcoal powder is considered an extremely precious and expensive source of raw materials for Japanese people in particular and people. global in general. Moreover, this kind of material is valuable because of its great benefits and benefits for human health when applied in cooking and baking.

Bamboo charcoal roll cakes are causing "fever" in the market

The use of bamboo charcoal powder

Bamboo charcoal is considered a precious food for human health because it contains many valuable minerals such as potassium, iron, calcium, sodium, ... Bamboo charcoal powder processed with other foods will help supplement the content. Great nutrients for the body.

Especially bamboo charcoal starch also has a wonderful detoxifying effect on the human body. Experiment in 1831 by pharmacist P.F. Touery showed that, although he drank a cup of poison right in front of many other scientists, he was still healthy thanks to the previous mixing of some bamboo charcoal powder.

With micro properties, smooth and contains many minerals, ... bamboo charcoal powder has helped detoxify, eliminate bacteria, purify the skin, deodorize the body. In addition to cooking, you can use bamboo charcoal to wash your face and body, make face massage creams, make masks or even makeup products like mascara or eyebrow ...

Besides, the use of bamboo charcoal to detox is also an extremely effective solution for women who want to maintain physique and support weight loss.

Application of bamboo charcoal in baking

Bamboo charcoal, in addition to direct drinking daily to read the body, can be used to make many other delicacies such as bamboo charcoal cream, bamboo charcoal sponge cake, bamboo charcoal bread, young coal dumplings or bamboo charcoal noodles, ...

Bamboo charcoal powder is the most widely used in baking, because they do not change the flavor of the cake, creating a natural, safe color, can be used for all types of cakes and especially good for health. strong.

It can be seen that bamboo charcoal is and will become a baking ingredient used by many people.