The Recipes Of The Traditional Hemp Bakes Not Everyone Know

Date 25 month 12 year 2018

Gai cake is a rustic cake, dating back to a long time in Vietnamese countryside. In contrast to the black cake, the hemp cake has a sweet golden bean filling. The cake has a characteristic hemp leaf scent. Please refer to how to make the following hemp cake!

1

Ingredients for making hemp cakes

- 500g of fresh hemp leaves.

2

- 500g Tai Ky sticky powder

- 100gr of tapioca.

- 300g tomato green beans.

- 300g white sugar.

- 150g shredded dried coconut

- 30g white sesame seeds.

- 100g of pig's neck fat.

- Cooking oil.

- Grapefruit perfume

- Fresh banana leaves have been dried to dry leaves or dried banana leaves

- Soft bamboo

- Stunning.
How to make hemp cake:

Wrapper.

- Choose fresh hemp leaves that are not young and old, boil them so they are soft, then take them out and let them cool, and scatter them well.

- Put the hemp leaves in a mortar or mill to make a fine powder

- Mix well and thoroughly glutinous flour + tapioca + hemp leaf powder (A)

- Cook 150g of sugar to dissolve with about ¼ liter of water and let cool, then add to the mixture (A) and knead them to be sticky and shiny.

- Roasted sesame seeds

Cake filling

- Green beans soaked in warm water, you spend about 2 hours, then steam them and crush them

- Put fat on the back of the pig, boil it, then cut it into small pieces, mix with about 2 teaspoons of cooking oil and wait for the clear fat to be removed.

- Grated coconut, you dip it in boiling water and let it drain.

- Mix the above mixture with a little sugar and add a few drops of grapefruit essential oil.

3
 

Wrapping and steaming the cake

- Wipe the banana leaves off with a wet towel and apply vegetable oil

- Pinch the dough like making a donut and roll it over to roasted sesame seeds

4

- Cover the cake with banana leaves

- Steam the cake in the bag, you remember to put the cake out!

Gai cake looks very attractive, doesn't it?
 

5
 
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