TAKYGION crispy coasting mix with mala spicy 500g

TAKYGION crispy coasting mix with mala spicy brings a wonderful experience with crispy and beautiful outer layer for fried chicken, while still maintaining juiciness inside, combined with spicy Mala sauce to create a delicious and satisfying flavor

Product code

64
Price

Contact

Description
Ingredients

INGREDIENTS:

FRYING MIX (95% total weight): Wheat flour, corn starch, iodized salt, garlic powder, monosodium L-glutamate, disodium diphosphate.
MALA SAUCE PACKAGE (5% total weight): Wheat starch, Sichuan pepper powder, iodized salt, chili powder, monosodium L-glutamate, sugar, five-spice powder, xanthan gum.

DIRECTIONS:

Step 1:

MIXING THE FLOUR: 200 g crispy deep-fried chicken powder + 300 ml water, stir evenly to make a batter mix. 300g is used as dry powder.

Step 2:

COATING: Steam 1,2 kg of chicken for 5-7 minutes (depending on the size of chicken pieces). Dip steamed chicken into prepared batter mix, then cover it with dry flour, gently squeeze the whole piece to be evenly covered by flour, gently tap the chicken piece to remove fine flour.

Step 3:

FRYING CHICKEN: Fry the product at 170 - 175°C until golden brown and crispy.

Step 4:

PREPARE THE SAUCE: Mala Sauce Pack (included) + 125 ml of boiling water, mix until well dissolved.

Wheat flour, rice flour, potato starch, corn starch, iodized salt, garlic powder, flavor enhancer (monosodium L-glutamate), leavening agent (disodium diphosphate)