See How To Make An silver head Cake By San Diu

silver head Cake is a typical dish of San Diu people on Tet holidays to worship ancestors and receive guests. How to make silver head cake is similar to drift cake, vegetarian cake but easier to make.

Because the cake is covered with a layer of white flour, so called "silver head" for easy to remember. The cake is made from finely ground glutinous flour, kneaded and then boiled until each dough emerges in a pot of boiling water. The cake includes peanuts (peanuts), sesame (sesame) roasted fragrant, crushed, mixed with white sugar.

Ingredients for making silver head cake include:

$ 1 · Taky glutinous rice flour: 400 grams

$ 1 · Green beans (Peeled): 100 grams (can be substituted with lotus kernel, black sesame, peanuts, grated coconut etc.)

$ 1 · Sugar: 1 small bowl

$ 1 · Grease

$ 1 · Warm water

$ 1 · Roasted sticky rice flour

$ 1 · Roasted sesame seeds

$ 1 · Coconut

How to make silver head cake steps:

How to make a silver head cake for San Diu people is very simple

Glutinous rice flour mixed with sugar and 350ml of warm water, knead to make it soft, combine and boil until the dough emerges, then take out to cool.

Mung beans soaked with water to soften, steamed, ground or crushed, then mix with sugar to taste

Squeeze the cake: Wear a glove bag, apply a little grease to avoid sticking, divide the boiled dough into equal parts. Squeeze a small piece into a circular shape, press it flat, fill the green bean paste in the middle, then circle it. Roll the cake through a layer of roasted glutinous rice flour is finished. With other cakes you can roll through roasted sesame or coconut to make the cake look not monotonous

According to the method of making the silver head cake, you can replace the cake with lotus seeds or coconut

This silver head cake is easy to make, isn't it, the sweet, unbroken taste is easy to eat. You can make this cake as a dessert to change the taste for the family. Wish you success with this strange-name cake