RICE PAPER 22CM
INGREDIENTS: Rice (80%), Tapioca starch (19%), salt (1%).
HOW TO USE
Materials applied for 20 rolls |
Vegetables (salad, fines herbs, shallot...) |
500g |
Plants (Star fruit, green banana, cucumber, pineapple...) |
500g |
Black tiger shrimp |
200g |
Cooked Pork-slice |
200g |
Rice Vermicelli |
200g |
Instruction for rolling:
- Apply water steady on 2 sides of rice paper, place on the flat surface, put all materials in the middle, folding back 2 sides, tightly roll the materials forward till completing.
Instruction for making fish sauce: (2:1:2)
- 2 portion of fish sauce + 1 portion of sugar + 2 portion of water. Put in lime, mince of garlic and chili up to your taste.
Store in cool dry place
NOTE: Check the packge before buying