Revealing Yogurt Cake Recipes Reached Million Likes

The deliciousness of this "divine" cake must be called "addicted". Because its delicious taste cannot be described in words, it can only be eaten and felt.

Too "painful" for these yogurt cakes, Nguyen Thi Quynh Trang (Hanoi) decided to find a recipe for self-satisfaction. It turns out that if they do it by themselves, each one is only 2,000 VND, too cheap compared to the price of 7,000 VND outside the restaurant, so it is fresh and delicious, but the way to do it is super simple, ensuring everyone can succeed in the first real time. show.

Resources

-1 bottle of mayonnaise 130gr

-2 box of 40gr baby condensed milk

-3 boxes of sugary yogurt

-20gr cornstarch (Tai Ky cornstarch)

-2 bags of sandwiches (sandwich)

Doing

-Put 2.5 boxes of yogurt, condensed milk, mayonnaise in a pot, stir constantly over low heat. Remaining yogurt box kept at room temperature.

-Mix Tai Ky cornstarch into yogurt, stir and pour into the boiling mixture, stir until it thickens, turn off the heat, slowly pour and stir continuously to avoid clumping, should not stir for too long. or over-boil, let it boil well.

-The sandwich cut off the outer shell, the intestines are thinned, and the edge is rolled really thin. Can use bottles, glasses, and pestle to roll.

- Use a fork to handle the edge of the cake flat so that the edge of the cake is easy to stick together, you can spread a little more water to make the cake stick more tightly, open one edge of the cake to pump in, finally rolling the remaining edge Wrap the cake with a wrap then store in the refrigerator to eat gradually.

Note:

-Do not boil the mixture too boiling, stir too long because it will separate the oil.

-If the sauce is too thick, you can add fresh milk, too thin, add the cornstarch mixture, put it on the stove and stir well.