Recipe for fried chicken meatballs irresistibly attractive

Date 14 month 01 year 2019

Chicken is an ingredient that chefs have never been able to exploit enough to create amazingly delicious dishes. Therefore, besides the other sophisticated dishes, Taky Food would like to introduce to the housewives a very popular but no less attractive dish with the name fried chicken balls. Fried chicken balls can be said to be a dish with 3 delicious standards - tonic - cheap and especially suitable when eaten with rice. The crispy fried chicken balls are fragrant, when eating, the chicken is soft and sweet, dotted with spicy hot pepper sauce. Please try to work on it to treat the whole family tonight.


Ingredients for making fried chicken meatballs for 4-5 people:

- 3 large chicken thighs.

- 2 eggs

- 1 garlic.

- 1 ginger branch

- 1 packet of Taky fry mix


- Spices: salt, pepper, soy sauce.

- 1 tomato

- 1 small corner cabbage

How to make fried chicken meatballs for 4-5 people to eat:

Step 1: Prepare raw materials to make fried chicken meatballs.

- Ginger, rinse your skin and keep crushed.

- Then you put a little bit of water in and mix and soak for about 10 minutes, then squeeze ginger juice.


- Chicken thigh meat, you wash it thoroughly, then let's cut the meat in a reverse T-shape as shown in the picture so we can filter the meat easily.


- Then you slice the meat into small pieces to taste.

- Garlic, peeled and chopped.


- Beat the eggs into the bowl and beat them really well.


- Tomatoes you soaked with dilute salt water for a few minutes clean then cut into circles.


- Lettuce you slice and then soak the vegetables into a basin of dilute salt water to clean. After that, you remove the vegetables and drain.

Step 2: the steps to make fried chicken meatballs.

- First, after you drain the water, put in a large bowl.


- Then you put the following ingredients in a chicken bowl: ginger juice, minced garlic, 3 tablespoons of soy sauce, 2 teaspoons of pepper and 1 teaspoon of salt.

- Mix all ingredients well and soak the chicken for 10 minutes.

- Then you picked up the chicken to sprinkle on the water, put the chicken into the bowl, we beat the eggs.


- Add Taky crispy batter, mix well so that the chicken is full of flour and the mixture must be thick.

- The next step, you put a pan on the stove, add a lot of cooking oil to heat.

- After cooking oil has boiled drop the pieces of chicken into deep-fried.


- During the frying process, pay attention to turn the chicken over so that the chicken balls are cooked evenly and have yellow color on both sides.

- After the chicken is cooked, take out the chicken balls and drain the oil.


- Present the chicken balls on a plate, adding sliced tomatoes and shredded cabbage around.

- You can dip chicken meat with chutney or mayonnaise.

Note when making fried chicken meatballs

- To make delicious chicken dishes, you should use industrial chicken thighs so chicken thighs with soft meat when fried are very delicious.

- In addition, you can use some other meat such as chicken breast, chicken breast for those who do not like much energy, want less fat.

- Other accompanying vegetables you can also replace if you can not eat tomatoes and cabbage. You should eat with cucumber, lettuce, ... eat lots of vegetables, it will help the dish does not get tired quickly.

- The fried chicken balls are fragrant, the chicken inside is soft and sweet, so you will never forget it. This dish is not only the main food with rice but also suitable for making drinks when drinking beer and wine. Therefore, women can make this dish on hot summer afternoons for their husbands to sip beer.

It only takes 30 minutes for you to finish the hot fried chicken meatballs. This dish is not too picky, nor too luxurious, it is very popular, simple but extremely delicious. If you have free time, please spend 30 minutes to make fried chicken meatballs for the whole family to enjoy.

I wish you success and have a delicious meal with fried chicken meatballs!

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