With extremely simple processing, just spend a bit of time, you can immediately have a very strange radish cake and eat it very delicious. The radish cake is derived from Bac Lieu and is loved by many people for its rustic taste. Join us in the kitchen to learn how to make round radish cake right at home.
radish cake is a famous dish from Bac Lieu area.
Ingredients to make radish cake
- 500g white radish
- 100g TAKY rice flour
- 100g TAKY glutinous rice flour
- 4-5 ear mushrooms
- 50g green onion
- 1/2 Chinese sausage
- 20g dried shrimp
How to make radish cake
Step 1: After buying the radish, peel the skin and grind it into a bowl.
White radish, washed and peeled, finely grated.
Step 2: Shiitake mushroom soaked in warm water to soften and then shred well, dried shrimp also soak in warm water and wash the sand and shred. Chop your sausage soft and then chop. Scallions, washed and chopped.
You proceed to chopped the ingredients.
Step 3: You fry the pan on the stove and put in a pan of sesame oil in the pan and then add all the dried shrimp and shiitake mushrooms and sausage to fry until cooked evenly, you add a little seasoning powder, a little salt in. the mixture is soaked in the spices
Step 4: You put rice flour and glutinous rice flour into a bowl of radish, then add the stir-fried things, then you mix well and add the scallions. Finally, season with a pinch of salt and a little seasoning.
Step 5: You take the cake into pieces of a round cake, the size of your liking and then put in the anti-stick pan fried in low heat, you pay attention to the pan only a very small amount of oil. You close the lid to make the cake cooked inside, after the yellow cake is cooked, turn the other side and fry until it is even.
You fry the bread until it is browned evenly.
You take out the bread and enjoy when the bread is still warm, it will be the best, served with a little chili sauce or sour sauce is very great home.
Takyfood wishes you success with this delicious and wild radish dish.