Precious medicine from river mussels

According to traditional medicine, river mussel has a salty sweetness, welding properties, has a cooling effect, detoxifies, kidneys, low blood pressure, is often used to improve health for the elderly, pregnant women, children grow slowly, sweating profusely.

Please introduce some dishes, remedies often used from mussels for readers to refer:

Lesson 1 - Health improvement for elderly people with chronic diseases:

Mussels 100g, finely chopped, stir-fried with spices to flavor. Take boiled mussels, cook rice into porridge, sautéed mussels in, add a few slices of ginger, eat hot. Can eat often. This dish is very good for the elderly with hypertension, prostate enlargement, diabetes ... For people with high blood fat when cooking porridge should add wood ear mushrooms, shiitakes work to reduce blood fat, pine artery.

River mussuels.

Lesson 2 - Cooling and nourishing pregnant women:

Boiled mussels, remove finely chopped meat, marinate to taste, stir-fry with non-aromatic onion. Filter boiled water, boil again and then sautéed mussels, add onions, stir-fry, stir in the meal.

Lesson 3 - Treating sweating in children:

Boiled mussels, remove meat. Take 50g of chopped mussel meat, mix with a handful of clean, chopped mulberry leaves. Cook until cooked, add flavor. Feed the child twice a day. Use immediately in 3-5 days.

Lesson 4 - Supporting treatment of tuberculosis:

150g mussel, 120g shallots, add water, spices to cook soup for meals once a day. Use immediately one week.

Lesson 5 - In case of kidney damage, dizziness headache:

Mussels 250g, goji berries 15g, daisies flowers 15g. Sac liquid medicine and then add enough water to stew clams, eat once a day. Instant use 3-5 days.

Lesson 6 - Headache, hypertension:

Mussels 50g, corn beard 20g, put in a stew pot, when eating, remove corn stover, add 10g onions, 3g ginger, just enough spices. Eat during the day.

Lesson 7 - Body weakness, fear of wind, cold hands and feet:

Mussels 200g, cross the frame 15g, carrots 100g, red beans 100g. Add water to cook soup, when cooked, remove the pulp through the frame, add spices, divide several times a day, use continuously for 5 - 7 days.

Lesson 8 - For people with musculoskeletal aches and pains, productive cough:

Mussels 100g, lean pork 50g, all minced, spiced, mixed well, grilled meatballs, wrapped with guise leaves, cooked in grilled grates, served with meals. Can eat often.

According to Dr. Thu Van / SK & DS