Long since the tortillas, potato cakes, banana bread delicious, crispy still pleasing students, students or even the elderly. The golden, crispy cake is always an attractive attraction that is hard to refuse for anyone. To make those delicious cakes is not difficult, does not require too much in finesse or fussy, just you take a moment to have the hot aromatic yellow cake already. Here we will guide you to make your own fried tortillas for you to sip with your family.
Raw material
- Sweet corn with 2 fruits
- 3 eggs of chicken
- Taky multi-purpose flour 500gr
- Taky tapioca starch 100gr
- Chopped onion
- Sugar
- Salt, 1/2 teaspoon coffee
- Cooking oil
Making
Step 1: Corn off the seeds, washed, drained.
Step 2: Put the corn in a bowl, add wheat flour, tapioca, sliced onions, 1/2 teaspoon of coffee salt, sugar to sweet, then beat the eggs and mix well.
Step 3 :
- Put the pan on the stove, pour in the oil and wait for hot then use the spoon to combine with the pan (note: the oil must cover the cake surface). spread the mixture evenly so that the cake has a nice round shape.
- Wait for the cake to cook, flip the bottom side up so that both sides of the cake are golden brown.
Step 4 :
- After the cake is golden, crispy, then use the chopsticks to scoop out the cake with a pad lined with absorbent paper to absorb oil.
- If you put the cake on a plate, you can use it!
Note: Crunchy, golden brown bread, served hot with chutney or pickles.