Sweet potato itself is a delicious ingredient, and when combined with flour and milk to turn into a donut, the result is even more appealing.
Material:
+ Sweet potatoes: about 3 and a half
+ Taky rice flour: 4 taels
+ Taky flour: 70g
+ Sugar: 50g
+ Hot fresh milk: 300ml
+ Little salt, baking powder, cooking oil.
+ The outer layer of roadway includes sandy sugar + a little cinnamon powder.
Takyfood Rice Flour
Here's how to do it:
+ Boiled sweet potatoes, peeled off the skin and mashed thoroughly.
+ Rice flour, flour, sugar, some floating flour, some salt, you can mix it together. Then add the mashed sweet potatoes to the mixture and knead it evenly.
+ The fresh milk is warmed and poured slowly into the potato flour mixture, while pouring and mixing the mixture soaked in water, smooth.
+ Kneading until the golden powder is even and smooth. Then wash into small pieces and eat.
+ Heat oil pan, then fry each powder.
+ Fry and turn, simmer, until the golden cake is on the sides.
+ The yellow cake is evenly picked up on all sides, and drain the oil. Meanwhile, mix the mixture of sugar + cinnamon powder to make cake.
+ Roll the cake over the sugar + cinnamon powder mixture, so you're done with the delicious sweet potato donut!
Wish you success!