Learn How To Make Delicious Cong cake Soc Trang

Coming to Soc Trang, you definitely have to try the hot, crispy drain cake with the greasy meat and the green beans served with sweet and sour sauce. Cong cake is loved by the people, but it is very tasty, the way of processing is not too difficult with common materials. You absolutely can do it at home. Today Taky Food will join you in the kitchen to learn how to make the Cong cake, greasy, and yet very easy, greasy gong.

Cong cake is loved by its simple but delicious taste.

Raw Material

100gr whole green beans
- 200gr of Tai Ky rice flour
- 200gr minced pork with fat
- 25gr of soybeans
- 200gr shrimp
- 250ml of water
- 5 stalks of green onion
- Shallot
- 1/2 teaspoon salt
- 1 teaspoon of sugar
- Cooking oil.

Making

Step 1: Soybeans you soak overnight and then wash out and drain.

You put soy beans in a blender, add 50ml of water and puree.

Green beans you also soak overnight, washed and picked out to bring lice, you pay attention to just steamed, not long steamed beans will be crushed.

Shallots and chopped green onion.

Step 2: You add a little oil in the pan and then add the shallots, non-aromatic, then add some minced meat and stir fry with a spoonful of seasoning.

Step 3: Prepare a large bowl, add all rice flour, soy flour, add 250ml of water and a little salt and stir to mix well, the standard mixture will be thicker, thicker than cake flour A little bit.

Step 4: You prepare a deep pan or fryer, add cooking oil to the pan so that cooking oil is spooned fried. Wait for the oil to boil, then dip the ladle into the pan to remove it.

Culvert trough can be purchased at bakeries shops, if you do not have it you can use ladles.

Hot scoop exam you put a little flour into the spoon, then add a little green bean inside.

Next is some minced meat and then a little flour on top of the meat. You divide the mixture so that it is full. You can tap the bottom of the ladle so that the dough can run deep, bonding with the bottom mixture.

Next, you choose a shrimp to light up and then slowly dip the spoon into the pan of boiling oil over low heat.

Step 5: When the bread is done, all you need to do is take the tip of the knife and remove the cake from the ladle, then keep the cake in the oil pan until the yellow cake is picked.

Keep doing this until all the ingredients are gone. Put the cake on a plate and slice it and enjoy. The cake will be better when eaten hot and served with raw vegetables with sweet and sour sauce. Make sure not to disappoint you.

Takyfood wishes you success with this dish.