Instructions on How to Make Very Delicious Tea Cake

Lam sweet soup is a rustic, rustic Vietnamese gift with the main ingredients of glutinous rice powder, sugar, and delicious lam sweet soup ginger because of its ginger aroma, a moderate consistency of sticky rice. Many people also have a good compliment. To be able to make fragrant green tea pieces like a skilled person really invite you to learn how to make delicious sweet soup with the column "Delicious dishes" of Tai Ky.

Ingredients to make 500g of Lam cake:

Tai Ky sticky rice powder 300g

-100g of molasses

-30g fresh ginger

-40g of malt

-50g brown sugar

- Peeled 100g

-1 bit salt

 How to make 500g of Lam cake:

Preliminary processing of ingredients for making Lam Cake

- Charge for roasting, incubate for 10 minutes, remove the outer layer of the peanuts, and put them out.

- Choose fresh tubers, then wash, scrape, and then mash (or minced).

-The Tai Ky glutinous rice powder is put into a pan and cooked.

Steps to make Lam cake:

-Use a clean pot (preferably a non-stick pot) to boil the brown sugar over low heat before the sugar starts to melt, let the molasses and malt, boil together, stirring both hands. the raw materials are dissolved together.

- Add ½ teaspoon salt, grated ginger and stir well.

-Pour roasted rice powder slowly into the pot, pour it wherever you stir, let the flour infuse sugar, until the mixture starts to become sticky, then stop.

- The excess powder is poured on a clean table or tray to make a powder coat.

-The flour in the pot, add the roasted peanuts and stir well then stir the green tea on the ground, knead the hands, then roll it into a 2-3 cm thick sheet.

- Let the tea cool and cut it into small pieces to taste.

- Add a layer of powder coat to the surface of green tea and enjoy it.

Note when making Lam Cake:

-To reduce the difficult process of roasting glutinous rice powder, in some places, people sprout glutinous rice and then ground it into flour.

-Want to easily cut lam tea, when the tea lam is soft, sprinkle a little powder on the dough and knife then press the sharp end of the knife down to cut vertically and horizontally.

-You can create a beautiful pink blue tea piece if you add a little bit of Gac oil when stirring, stirring.

On New Year's Day to Spring or a cool free day, a plate of soft, sweet and fragrant lam tea cakes with a pot of green tea will make a great local gift to make your story more interesting. . Wish you all success when making lam nha tea!