Jam cake is often made during Tet, it has a special aroma and has a healing effect thanks to the ginger and kumquat flavor from jam, but the way to make jam cake is very simple.
Jam cake is a native cake made from very simple ingredients. The cake is made from a mixture of flour and jam, then pressed into a block.
It has no aroma, crunch, or fat as much as other cakes, but the flavor and taste of the cake mainly depends on the jam used to wrap the cake. So the cake has the sweetness of jams and the softness of flour, the sweetness of jams is very interesting and delicate.
Instructions on how to make jam cake for Tet holiday
Special jam cake has just a special aroma, has healing effects thanks to the taste of ginger and kumquat jam, which makes the cake is very simple. The cake is often made during the Mid-Autumn Festival and is also one of the delicious New Year dishes too!
Raw materials for making Jam cake
- 1kg of Tai Ky sticky rice flour
- 1kg of white sugar
- 4g vanilla
- Sour ripe red, pineapple, squash, coconut, kumquat (depending on what kind of jam you want to eat)
- A little ginger piece
How to make Jam cake to Holyday Tet
- You use tomatoes, kumquat ginger, pineapple ... rim with sugar to make jam. The way to make jam is similar to other types of jam.
- First, you cut tomatoes, 1 fruit into 15-20 packs. Fragrant peeled, take the eyes, cut the card to boil through, squeeze less water. Melon peeled off the conception, ginger, coconut into small pieces with the tip of the little finger, carrots, thinly chopped, thin. Finished processing materials then put them all in a large bowl.
- Add vanilla sugar or banana oil and a mixture of sharp and sliced fruits to increase the aroma of the cake.
Mix flour
- Wait for the sugar to dissolve, put the mixture in the pan and proceed to simmer the mixture on low heat so that the sugar does not burn. Rim until small bubbles on the face then mix and soup until all sugar water is gone, catch the stove and then cool.
- Mix 1kg of sugar with 1 cup of boiling water, skim off the vanilla foam, bring down to cool.
- Cool water then proceed to sift the roasted glutinous flour slowly into sugar water. Using a sieve, gradually sift the flour into the sugar water, then stir with a knife, stir the sugar and flour, when the dough is solid, bring it to the tray with the rest of the dough. When the dough thickens, bring it to the next tray to make it smooth.
Bundle of Cake:
- Roll the dough into rectangular pieces of 25cm length and 20cm width.
- Turn the tomato jam, pineapple jam, ginger jam and blueberry jam in turn. You remember Arrange a row of tomato jam parallel to the width, bunch the dough, continue to line up a row of fragrant jam, bunch and then a row of sweet melon jam, bunch.
- After shaping the dough with different kind of kernel, combine the dough pieces and shape them into a rectangular box with two squares on either side of 5cm.
- Cut the cake into slices about 1cm thin. Then use plastic wrap cake.
Delicious Jam cake for Tet