Pillow cake may not be strange to you and especially to junk food lovers. Besides meat pillow cake, there are also vegetarian pillow cakes for vegetarian days or according to each person's taste. Today, I am going to show you how to make this vegetarian bread, but in a different style to create a different flavor. This cake will have a combination of vegetables, rather than vermicelli or wood ear as usual, so it will have a special attraction for those who love the new thing. Try making vegetarian pillow cakes to discover the flavor of this dish.
Raw materials for making vegetarian pillow cakes for 4-5 people:
- 2-3 potatoes
- 1 cup peas
- 1 onion
- 1 tsp masala powder
- 1 small ginger branch
- ½ garlic bulb
- 1 teaspoon cumin seeds
- 1 teaspoon of salt
- 1 cup of Taky wheat flour
- 1 teaspoon of baking soda powder
- Cooking oil.
How to make vegetarian pillow cake for 4-5 people:
Step 1: Processing ingredients to make vegetarian pillow cake.
- Potatoes you peel off and then cut into small squares.
- Onions you also peeled and then cut into pieces of pomegranate
- Ginger, shave your skin and smash
- Garlic you peeled and cut into small pieces or chopped are.
Step 2: the steps to perform vegetarian pillow cake.
- First, we will carry out the dough first.
- Put flour and baking soda in a large bowl.
- Then you add a little water to the powder to moisten.
- Next, use your hands and knead the dough thoroughly.
- If the dough is still dry, add some water to the dough and continue kneading.
- You knead the dough until we have a soft, smooth and uniform dough.
- After the dough is done, we will move on to making the filling.
- Put a frying pan on the stove and add some cooking oil to heat up.
- When the cooking oil boils, add minced garlic, minced ginger and cumin seeds to the oil pan.
- Stir the spoon until the mixture smells of fragrant, brownish garlic and ginger.
- Next, potatoes, peas and masala flour in pan and stir.
- Boil for about minutes, then you add salt to taste. When you cook the bread completely, turn off the heat.
- In the next step, you take the dough prepared on the table and use a knife to divide the dough into small pieces (divide the dough into 6 or 8 parts if you want to make a slightly smaller cake).
- Then, you take a part of the dough and then rolling dough rolling staff dough into a circle as shown in the picture.
- Do the same for the rest of the dough.
- Next, with a crust like above, then you cut into two semicircular sections like this.
- Then, you use a spoon to scoop a sufficient amount of filling into a part of that crust shape, scoop the filling into the center of the crust.
- Next, you fold the sides of the cake down to form a triangular pyramid. Please refer to the image to make it right.
- After that, you use a little water to stick the edges of the dough back so that the bread does not fall out.
- Do it in turn until the end of the cake and the crust offline.
- After you have finished wrapping the bread, you put a pot on the stove and add a lot of cooking oil to heat.
- When the cooking oil has boiled, you drop each pie into fried.
- While frying, pay attention to turn the cake over so that it is cooked evenly and yellow evenly on both sides.
- When the cake has reached the requirements, you take out the cake and put the cake in a paper towel to absorb all the excess oil on the cake.
- Continue to salvage the remaining cooked bread.
- Arrange cake on a plate, watering tomato sauce or chutney, mayonnaise depending on your liking.
Note when making vegetarian pillow cake:
- After peeling the potatoes, you can soak the potatoes in a basin of dilute salt water so that the potatoes do not darken.
- In addition to using potatoes with peas as the main, you can add sweet corn, taro, ... depending on your preferences.
- When you knead the dough, you just add water slowly so that the dough won't break down.
- When frying vegetarian bread you will find that you do not use the frying pan, but you use the pot to fry. In fact this way we do not need to lose too much oil and still flood the cake in cooking oil. You can also use deep-frying pans to fry the bread, even frying it with an electric rice cooker.
- Besides, when you fry the cake, you have to give a lot of cooking oil so that the bread has just cooked quickly, evenly yellow and not oiled. Not only that, adjusting the fire accordingly is also very important that you need to pay attention.
- Vegetarian pillow is both delicious and low-fat because the filling is completely made of vegetables. Besides the main filling is sweet potatoes and peas, other additives such as garlic, ginger, and fennel seeds make the cake much better.
The way to make vegetarian pillow cake is very simple and does not take much time for those who are proficient in the kitchen. And for those of you who are practicing cooking, you can learn this dish to donate housewives. On these full moon days in July or Vu Lan, please make this vegetarian cake to give to your parents. Surely your parents will be very happy.
I wish you success and a delicious meal with vegetarian pillow cake!
