Instructions for making Mochi from Glutinous rice flour

From traditional glutinous rice flour, you can make delicious cakes that everyone looks like, the simple mochi recipe from glutinous rice is shown below:

Mochi with recipe from glutinous rice flour the most delicious sweet plasticity:
Ingredients 
– 150g azuki bean
– 100g glutinous rice flour Taky
– 125g sugar
– 150ml cold water
– a litle corn starch Taky to coat the cake (or grated coconut)
Instruction
– Mix glutinous rice flour with water to mix evenly, smooth and no stick your hands. Add water if you feel it dry. You will see the dough stick like a soft mass. But remember to add a little.
When the dough has been kneaded, place the bowl in a steamer. Cover the pot and steam for about 20 minutes
– After 20 minutes. You open the lid of the steamer, put the bowl of flour into another large pot over medium heat. At this point, start adding sugar to the flour mixture, align the amount of sugar to suit the taste and add sugar slowly, using a wooden spoon to stir until the sugar dissolves completely. Turn on the lighter so the sugar can dissolve and form a binder!
- Once completed, you have a mixture Mochi sticky, glossy and extremely sticky like this: 
 

– Pour the batter into a baking tray covered with corn starch (or grated coconut, as you like). Remember to sprinkle the dough just right so your hands won't stick to the crust.
- At first, the dough may be very hot, but it will quickly cool to make it look like you want.
 

– Continue to make the simplest mochi filled
Wash the azuki beans, pop into the pot, fill water with the azuki beans, softer, grind or mash them smoothly
Then put in the pot on the stove. Turn the fire low, use a wooden spoon to stir constantly, when the beans are soft, add sugar until the mush becomes jam, then turn off the heat. Cool the dough you shaped into the pillule.

– The dough has been steamed, molded and shaped into a flat circle, Add the filled to the center of the dough, holding the outer layer to tightly cover the cake

May be you don't know, mochi cake powder can be stored for 2 weeks in the fridge and brought out gradually next time, so do not worry much to make delicious mochi cake from this glutinous rice flour.
If you are interested in salty Japanese Mochi, you can replace sugar with salt in terms of volume, then reduce a little more than sugar!
Japanese Mochi has many different types of fillings depending on your preference, you can replace azuki bean with fresh cream or all sorts of delicious fruit flavors. Especially, if you want to make a cold dessert, you should keep the ratio between sugar and flour at 2: 1, and if you want to eat it, please reduce the amount of sugar down.

After making the cake, you can immediately display it to enjoy, delicious mochi glutinous rice cake is too simple and attractive, old and young, everyone must love. Wish your meal the whole family.