How To Make Vietnamese Rice cake crunchy

For Asians in general, rice is a part of life, the main ingredient for family meals. From rice can be processed a myriad of delicacies such as rice noodles, rice flour or a variety of attractive fruit cakes. Today, we would like to introduce to you how to make Vietnamese rice cakes extremely unique and interesting.

If Koreans are famous for the soft and sweet Tokbokki rice cakes, Vietnamese people also have quite a lot of delicious dishes made from rice. In particular, how to make Vietnamese rice cakes with cold rice is somewhat simple and easiest to implement. Its main ingredients make the most of the leftovers of the day mixed with some vegetables and fry in hot oil pans. The golden rice cake is crispy and crispy and has a strong taste and pleasant aroma. This is really a snack that will make many people fascinated.

Crispy Vietnamese rice cakes are delicious (Image: Internet)

Materials to prepare:

- Cold rice

- Taky sticky rice flour: 80gram

- Sesame seeds: 10gram

- Red bell peppers: 1 fruit

- Sausages (spring rolls)

- Tofu: 2 - 3 pieces

- Cucumber

- Egg

- Ginger, shallots

- Spices: cooking oil, salt, seasoning, pepper, fish sauce, sugar, chili sauce, ...

- Tools: knife, cutting board, rolling pin, stainless steel mold, pan, chopsticks, forks, ...

Vietnamese rice cakes must be made thinly and evenly cooked when cooked, not thick and not thin. If you want to achieve this quality, you need a long wooden rolling pin. This tool will work evenly and thinly the rice to fry to ensure golden rice evenly, not scorched. It also helps users less strenuous and save cooking time more.

When using a rolling pin for cold rolling, to avoid sticking, you can wrap an extra layer of food to ensure rolling soft, fast and flexible.

Instructions on how to make Vietnamese rice cakes

Step 1: Prepare ingredients to make rice cakes

- Cucumber, bell peppers, chives are washed with water and chopped. Bell peppers, please note the seeds in the middle.

- Sausages and tofu you also cut into small pieces shaped like pomegranate seeds.

- Garlic ginger peeled and minced to a separate bowl.

Step 2: Put cold rice in a large bowl and add chicken eggs, cucumber, tofu, ginger, garlic, chili, salt, spring rolls and mix well to absorb.

Step 3: Put the rice flour in the bowl and mix well with the rice mixture evenly to the ingredients.

Step 4: Spread the rice mixture on a large surface, then use a rolling pin, lined with food wrap, to roll the mixture very thin and evenly.

Step 5: Use aluminum molds to cut the mixture into small equal pieces. Note: you can use molds with different shapes to make rice cakes more vivid and beautiful.

Step 6: Turn on the stove, put the cooking oil in a pan with a little butter and heat. For each piece of rice cake and fry on both sides. Note that you often turn it over so that the rice cake won't scorch.

Fry each piece of rice cake in a hot oil pan (Image: Internet)

Step 7: When the rice cake starts to yellow, sprinkle the sesame seeds on each cake and continue to fry until the golden rice cake is picked and removed.

Vietnamese rice cakes should be enjoyed while hot with chili sauce is the best. Hopefully, with the recipe for Vietnamese rice cakes we just shared above, you will make a new snack to add to your cookbook.