How to make Sung Cake hand made

How to make a cake with the delicious taste of your homeland will remind you of your childhood in this Mid-Autumn Festival. Let Taky Food tell you the recipe!

Raw Material:

1. Coconut milk served with:

- 1 teaspoon of Taky tapioca flour

- 20 ml of water

- 100 ml of coconut milk (10g of Taky coconut milk powder + 100ml of water)

- 35 gr of sugar

- 1 pinch of salt

2. Worship:

- Colored vegetables such as beets, carrots, ...

- 20 gr flour powder

- 50 gr of Taky rice flour

How to make Sung cake hand-made

Step 1: Stir the flour and water and then add coconut milk + tapioca juice + sugar + salt to the pot. Stir well and cook over medium heat. When the mixture boils and has a slight consistency, turn off the heat. Let cool and the paste will thicken.

Note: Do not overcook. When cooled the mixture will be hard, not delicious.

Step 2: Use carrots, beetroot juice to get water to color. Dried pea flowers mixed with hot water to create color. Crush the pineapple leaves to get water to color.

Note: The cake color part depends on your preference, everyone can do it with different colors.

Step 3: Sift rice flour and wheat flour into a bowl and mix well. Slowly add 90 - 110ml of colored water to the bowl and mix well.

Note: The amount of water more or less depending on the water absorbency of the powder.

Step 4: After mixing, the mixture will be slightly liquid, not solid. Put bowl and steamer. Cover with a towel and cover and steam over medium heat. After 10 minutes, check the bowl of flour, stir well. Then continue steaming. Until you see the powder is reached.

Step 5: Remove the steamed dough and use less coconut oil to prevent hands from sticking, knead to form a flexible mass.

Step 6: Using a serrated knife, press a small piece of dough onto the surface of the knife and roll it to form a fetus.

 

Step 7: Boil the pot of water. When the water boils, drop in the cake. See the water boil again and the cake has floated. Quickly take out bread to boil water to cool. And from there, drain the bread into a drain.

Step 8: When the cake is drained, add a little coconut oil and mix well so that the cake does not stick together. Put the cake on a plate, add coconut milk on the cake to serve. Cake is soft and supple. The taste of rich coconut milk, blended into the cake is very delicious!

Wishing the whole family successful implementation!

(Source: Nhung Cooking)