The yellow pistil alternates between the white wings, the red wings, the cake looks like a flower that anyone who looks over will want to enjoy. Let's learn how to make a simple but extremely delicious banh mi.
Want a delicious cake, ingredients for the cake must be carefully selected including: genuine yellow sticky rice, red gac fruit, yellow green beans. And the stage of making a cake must also be very careful to make this beautiful cake.
Raw materials for making pancakes:
$ 1 · Taky sticky rice flour
$ 1 · Gac sticky
$ 1 · Green bean
$ 1 · Pork loin
$ 1 · Banana leaf
$ 1 · Lat tied the cake
How to make
Step 1: First, mix half of Taky glutinous rice flour with Gac so that the powder is purple. Green beans, clean, cooked then stirred with diameter of apricot puree.
Step 2: Glutinous flour is weighed, mixed with fresh Gac. Cake has 2 layers of white and red so the dough is evenly divided to mix.
Step 2 of making banh mi is mixing ingredients and knead dough
Step 3: The most important step in making a cake is "uncle". The pieces of dough are penetrated to make plastic and round. Cake pan is often made of cast iron. According to a traditional baker, Mr. Thu's pans (artisan cake making) are quite special, that is a cast iron pan made from ... thick cast iron lid.
The most important step in making a pancake is the "uncle" of the dough
Step 4: If you want the cake to keep its flavor, use firewood and pork loin to "you". First, spread a half-thin piece of grease evenly across the pan, then apply the mixed piece of glutinous rice flour to the pan. Use your hands to turn the bread so thin evenly over the surface of the pan.
Turning your hands gently and gently is a special secret to help your bread become flexible and evenly cooked.
Step 5: Once you're on the stove, the cake will be spread thinly on a piece of cellophane bag to cool down. After that, the red cake mixed with Gac and white cake will be stacked on the principle of red first, white after.
Step 6: Cooked beans are rolled into cylinders with a diameter of 3-5 cm depending on the size you want. About 15 minutes after the cake "baked", quickly rolled the cake with filling into banana leaves into "Tay Tay" as long rolls about 40-50 cm long.
Cooked beans are rolled in cylindrical shape with a diameter of 3-5 cm depending on the size
Step 7: Each "cake" after about 2 hours "incubation" inside banana leaves will use sharp knives to cut 2-3 cm into a "bread".
Step 8: Look at the "mouth" of the cake like a colorful flower showing off its colors with yellow stamens mixed with speckled sesame seeds, the Gac reddish-brown cake layer intertwined but not mixed with the smooth white cake of sticky rice.
How to make Uncle's cake is not difficult
Beautifully so, the bread is extremely attractive by the aroma of Bui. Biting the piece of bread is still warm, the soft aroma of glutinous rice mingled with the sweet sweetness of mung bean sugar, gives diners a feeling of indescribable simplicity of a rustic but rich traditional ethnic cake .
The cake is idyllic countryside but imbued with national tradition
Is it amazing? Let's learn how to make banh chung / gac cake to celebrate Tet like Giang Xa people!
I wish you a happy New Year!