How To Make Simple Harrows Gears For Tet

Date 25 month 12 year 2018

How to make harrows of the Central region is similar to that of the North. The cake is made on New Year's Day and is made from ordinary rice, pork, dry onions, wood ear and wrapped in dong leaves.

Harrow gears (flatbread) are one of the delicious New Year's delights in Vietnam. How to make harrowing gears quite sophisticated. Leaf of cake must be kind of dong dong, green, with green flesh. Leaves are cut stalks, washed, then carried on the clothesline to dry and the leaves to soften through the sun.

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How to make harrowing gears (flatbreads) for Tet

Raw materials for making harrowing gears: (for 10 people to eat)

- Taky rice flour: 1kg;

- Peanut shoulder: 0.8 kg;

- Dried shallot: 2 taels;

- Wood ear: 2 taels;

- Leaf (small type): 60 leaves;

- Lanyard (jute or nylon rope);

How to make harrowing gears:

- Rice flour: Knead the Taky rice flour with warm water from 60-70 degrees until it is soft, feel heavy.

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Harrows gears powder

- Cake filling: Lean pork shoulder boiled, diced, dried onion, sprouted atrial shell, washed and chopped, mixed with delicious fish sauce, grated pepper brought to fragrant island pan.

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- Wrapping the cake: Take the estimated dough with small chicken eggs spread along the dough in the shape of the boat, for filling in the middle of the dough, forming a messy tooth shape (bulging in the middle of two small heads), folding the leaves follow the shape of buffalo, move the leaves evenly and fold the two ends of the leaf, use plastic wrap to wrap hands gently in the shape of a cake (about 5-7 rounds).

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- Boiled cake: Estimated tattoo water, boil. Put the cake in a tightly closed lid, bring to a boil over approximately 15 minutes, pour out for about 5 minutes to drain, eat immediately or keep warm until it reaches there.

- Sauces, spices: Depending on the taste of the mother, if there is Ca cuong essential oil, the spice smells very characteristic.

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How to make harrows is very simple, right?

I wish you success with the traditional harrows that are very delicious and fragrant!

Your comment

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