How to make new fried beef from Korea

Fried beef is also known as Meat Jun - a typical dish in Korea and not only loved by indigenous people but also became an "Idol" in Hawaii. Despite being made from familiar and traditional ingredients, but due to the elaborate marinating with the delicate sauce, the fried beef has made it difficult for anyone to taste. of it. The housewives, try the kitchen to discover how to make new fried beef from Korea to make family platter more attractive!

Ingredients to make fried beef dish for 5-6 people to eat:

Beef steak

- 450g of tenderloin or beef ribs

- 3/4 cup soy sauce

- Taky crispy fry mix

- 3 cloves of garlic

- 3/4 cup sugar

- 1/2 cup water

- 8 eggs

- Canola oil

Seasoning sauce:

- 1/3 cup soy sauce

- 1 tbsp rice wine

- Gochujang chili sauce

How to make fried beef dish for 5-6 people to eat:

Step 1: Prepare raw materials to make fried beef dish.

- Beef washed, cut into thin slices, a little large size of meat and drain.

- Peeled and minced garlic

- Chicken eggs beat to beaten bowl.

Step 2: Steps to make fried beef.

- First we will combine the sauce to marinate the beef.

- You put soy sauce, sugar, minced garlic and a little water in the bowl and stir with chopsticks to melt sugar completely.

- Then, you turn each piece of beef in a sauce, pay attention to thoroughly submerged so that the meat is absorbed.

- Dip the sauce, you quickly roll that piece of meat into Taky crispy batter, roll both sides to cover the dough.

- Finally, one egg turn.

- Do the same thing until the end of the beef.

- Next, you put a pan on the stove, add canola oil and heat on medium heat.

- When the cooking oil boils, you drop each piece of meat and fry on both sides.

- Wait until the meat turns yellowish brown, then you take out the meat and absorb through a layer of paper towels as shown in the picture to remove all the leftovers from the meat.

- Finally, you put all the ingredients in the sauce to make a small bowl and stir well.

- Cut meat into bite-sized pieces and serve with dipping sauce while still hot.

Note when making fried beef dishes:

- In the process of we marinate the meat and then roll the eggs, roll the dough, you should heat the oil in the pan always so that when you are done, you will add it to the fry. This saves time and preserves the ingredients on the meat.

- Because beef is very quick to cook and we thinly slice, so when you fry, do not fry for long to avoid making the beef dry, losing the sweetness.

- You can soak the beef in the sauce for 5-10 minutes for the beef to be soaked in flavor, so when you eat you will feel much better.

- To make the overall delicious taste of the dish, the sauce is also very important. In it we have Korean gochujang chili sauce, the main ingredient of this type is chili and fermented beans, chili sauce has a medium spicy taste, aromatic characteristic chili smell, viscous and viscous form. It is important that you cannot miss this dish.

The simple fried beef we eat has become unique, new and much more attractive through your talented housewife. Try, for a late dinner, your whole family is enjoying each piece of beef fragrant, hot, nothing more interesting. Do this today with recipes in the blink of an eye.

I wish you success and have a delicious meal with this Korean fried beef dish!