How To Make Logancake Nam Dinh Crispy

The most famous longan cake is Hai Hau's longan cake, Nam Dinh. When I first heard the name, I immediately thought of the cake made from the longan: D. In fact, the name comes from the shape of the cake, not from the ingredients that make it. The cake is shaped like a longan, hence the name. Cake is only made from glutinous rice flour, chicken eggs and sugar and then fried so that crispy, fragrant. The donuts are submerged in oil without getting greasy.

Ingredients make cake

Taiky GLUTINUOS RICE FLOUR: 70g
15g sugar
Chicken eggs: 1
Cooking oil or fat

How to make longan cake

Step 1: Put the eggs in a bowl, beat.

Step 2: Glutinous rice flour and fine sifted sugar and mix with egg. Mix well to make the dough very smooth, flexible and non-sticky.

Note: If the dough is too dry and friable, you can add a little bit more water.

Step 3: Divide the dough into small balls. The dough will become 3-4 times bigger, so the small balls of bread will fit and look better..Small fried pellets are also faster to ripen and brittle than large pellets.

Step 4: Deep frying pan, heat grease / oil slightly then put the dough above and fry. Fry on medium heat, stirring and stirring constantly with chopsticks so that the cake is round and cooked evenly.

Note: You need to medium heat to be cooked evenly and not explode, heat is not hot enough, the bread bloom again poorly. Usually to fry 1 batch of bread all about 15-20p, to save time you use deep pan deep frying 1-2 times is finished: D. If the dough cannot be done in one batch, the dough should not be fried properly, the dough will be dry, when the outside dough is rough.

When the yellow cake, try to bite the cake, if inside the cake is dry, no wet flour is cooked. Take out the cake to drain completely. Let cool.

Step 5: Sugar coat for cakes: How to make donuts wrapped in sugar: D. Pour 15g sugar and 5ml water into a saucepan to melt all the slightly sticky sugar, but the sugar is still white, put the cake in. Quickly stir and then north out of the kitchen. Stir until the sugar is completely dry.

Tip: With this sugar you can add a little cinnamon powder, the smell of the cake will be very fragrant and very suitable when eaten in cold weather.

Making a longan cake is not too difficult, the material also simply takes a little time at the stage of making dough and frying bread. If you don't like the sweetness after making the pancakes, you can eat it without making a coat. After finishing, the cake can be stored in an airtight container or bag for 1-2 weeks.

Note:

When frying necessarily to medium heat, although long but if the big fire when fried fat will splatter, the cake will explode.

Need to dry bread inside very dry, donut right style will have a dense intestine, crunchy and crunchy from the inside out, without any plasticity in the gut. Crisp enough bread will not be chewy or stale.

Cake must be very cool to be able to sugar cakes will be stale, chewy, not delicious.

Good luck!