In every countryside of the country, people make their own simple and simple cakes as their true souls. Quang Nam is a place surrounded by wind and sunshine, where the soil is barren but has a rich and diverse cuisine. In addition to the Canh cake, Dap cake, To cake, Quang noodles, etc., the Lan cake is also a traditional dish of this land. Join Taky Food to learn how to make Quang Nam Lan cake to partly understand the cuisine here!
Resources:
- Yellow sugar
- Kumquat
- Ginger
- Tai Ky sticky rice powder
- peanut
- Coconut
How to make
Step 1: Preliminary processing
Fine ground glutinous flour, ripe peanuts, diced coconut, chopped ginger and crushed, crushed kumquats into small pieces, squeeze out the spicy water.
Step 2: Add sugar to the pot, add a little water and boil on the stove, stirring to dissolve sugar completely. Continue to simmer on low heat until the sugar is slightly sticky (pull the chopsticks, the sugar water flows slowly into the stream), then pour all the raw materials above (except glutinous rice flour)
Step 3: When the sugar water boils again, scoop each bowl of glutinous rice flour into it, pour it, stir well until you feel heavy, lift the pot down..
Step 4: Add the glutinous rice flour to stir into a smooth mixture. Prepare 1 clean aluminum foil applied around 1 layer of oil in the heart of the brass, pour the powder mixture to cool.
Step 5: When the dough has cooled down, you take a little glutinous flour as a flour, sprinkle evenly on the surface of the tray, scoop 1 spoon of dough into the tray, knead gently and roll to make a long dough shape.
With this method of making Quang Nam rollers, it is the rolling operation that created the unique name.
After the glutinous rice cake has been coated evenly, you can use a knife to coat it with bread to cut it so that it does not stick together. Arrange the plate and enjoy the blend of kumquat, ginger, peanuts, very soft and flexible cake, suitable for sipping during the upcoming New Year.
Lan Cake - traditional flavors from ancient times are still lingering not only by the elaboration in the way of making but also the thoughts and emotions contained in each piece of cake. From the ingredients of the homeland, a rustic dish was born in the affection of the people of Quang. It is in this barren land, the immense sun and wind that has brought Vietnamese cuisine a unique flavor that cannot be forgotten.
Taky Food wishes you success with this method of making Lan Cake Quang Nam!