How To Make Korean Seafood Pancakes With Taky

Pancakes are one of the famous Korean snacks with a variety of types such as vegetable pancakes, seafood pancakes, ... This article will introduce you to how to make delicious seafood pancakes, with a spicy taste. of fresh chili and delicious sweet seafood, this will be a snack suitable for cold winter days! Try to cook this specialty in the kitchen!

Ingredients for making Korean seafood pancakes for 4 people:

- 50g Taky flour

- 100g of Taky rice flour

- 50g Taky glutinous rice powder

- 100g of fresh shrimp

- 100g of fresh squid

- 5 scallions, 5 shallots

- 2 eggs

- Fresh chili

- 2 teaspoons of white wine

- Spices: ½ teaspoon salt, ½ teaspoon sugar, ½ teaspoon minced garlic

- Sauce: 3 teaspoons soy sauce, 2 teaspoons of vinegar, 1/2 teaspoon of sugar, 1 teaspoon of roasted sesame, 1 little chopped green onions.

If you want to be faster, you can immediately use 200g Tai Ki premium fried dough to replace the above flour mixture.

How to make Korean seafood pancakes:

Preliminary processing of ingredients for making Korean seafood pancakes:

- Shrimp and squid bought and washed thoroughly.

- Scallions and chives are about 5cm long.
 

- Cut chili slices, remove all seeds.

Steps to make Korean seafood pancakes:

- Step 1: Shrimp and squid in the water with a little white wine boiled briefly. Take out to drain the shrimp, then leave the shell, remove the black thread between the back. Then chopped shrimp and squid.
 

- Step 2: Take the bowl, add flour, rice flour and glutinous rice flour, pour about 150ml of squid shrimp broth, add sugar, garlic, vinegar, and salt. Mix the flour mixture well, if you find it thick, add a little more water.

- Step 3: Drop the sliced onions and chives into the flour mixture and mix well.

- Step 4: Break the eggs, beat them in a separate bowl.

- Step 5: Put the frying pan on the stove, add oil and smooth the pan, scoop the cake flour, shallots into the pan to start frying.

- Step 6: Put the shredded shrimp, squid and chili on the fried cake.

- Step 7: Pour about 1/3 of the egg bowl on top of the cake and fill it with seafood.

- Step 8: Let the fire just fry until the surface of the cake is under golden and easy to turn over, use a ladle to turn the other side and fry it evenly for 2-3 minutes.

When the cake is ready, take the dish the size of the pan, place it on top of the cake and turn the pan over to get the cake out.

- Step 9: Mix all the ingredients for the dipping sauce into the bowl. Bring the cake and dipping sauce to eat!

Note when making Korean seafood pancakes:

- If you do not like spicy food, you should not add chili to it, just the cake is not very delicious.

- You can buy Korean Gochujang sauce mixed with the sauce to taste better.

- Remember to be careful when you fry the cake, lest it break.

A great combination between seafood and cake, right? Korean cuisine is rich, this Korean seafood pancake is also very popular in the world. Wish you success with the above simple recipe and have a delicious meal!