How to make fried rice cake with green bean paste

Bánh gạo chiên nhân đậu xanh giòn tan bên ngoài, dai mềm bên trong với nhân đậu ngọt ngào là món ăn ưa thích của rất nhiều người. Với bột gạo và nhân đậu xanh có sẵn, bạn chỉ cần 10-20 phút để hoàn thành món bánh của mình. Cùng vào bếp với Taky Food học cách làm bánh gạo chiên nhân đậu xanh mới lạ cực ngon này để chiêu đãi cả nhà nhé!

Ingredients to make fried rice cake with green bean paste for 4 people to eat:

Ingredients for the green beans:

-½ cup peeled, dried green beans and rinse for 2 hours

-1 pinch of salt

-2-3 tbsp of honey or sugar

Ingredients for the red bean:

-1 can of red beans available or you can make your own red bean paste by boiling the beans and pureing with sugar.

Ingredients for the crust:

-1 cup Taky rice flour

-1/3 cup and 2 tbsp of boiled water

-¼ teaspoon salt

-2-3 tablespoons of rice flour to prevent sticking to tools

Materials for decoration:

-Pumpkin seeds

-1 tbsp of honey

Ingredients for frying:

-Cooking oil

-Sesame oil

How to make fried rice cake with green bean paste:

Step 1:

- You remove the green beans and drain them into the pot. Add 1/3 cup water and 1 pinch of salt to the pot. Cover and cook for about 10 minutes on medium heat until bubbles appear on the surface of the pot. Open the lid and use a spoon to scoop the beans away from the fire, then cover again and continue to cook. Pay attention to rolling eyes often.

Step 2:

- After running out of water, lower the heat and simmer for another 5 minutes.

Step 3:

- Turn off the heat and use a wooden spoon to crush the green beans into flour. Add honey and mix well.

Step 4:

- You can make 8-10 cakes with this amount of beans, it's up to you. You scoop 2-3 tablespoons of this green bean and hold the small member again.

Step 5:

- You mix rice flour, salt and hot water in a bowl. Use a wooden spoon to stir until it cools, then knead the dough with your hands. Wrap or cover the dough and allow it to rest.

Step 6:

- 5-10 minutes later, knead the dough again for about 2 minutes. Use rice flour to sprinkle on a flat surface for sticky powder.

Step 7:

- Divide the dough into 4 equal pieces, roll into balls.

Step 8:

- Put each tablet on a flat surface and laminate the dough.

Step 9:

- Heat a non-stick pan over medium heat, add 1 tbsp of cooking oil with ½ teaspoon sesame oil.

Step 10:

- Place a piece of dough on the pan surface and cook for 30-40 seconds until the edge is dough.

Step 11:

- Put the green bean staff in the middle of the dough. Fold the dough cover and keep in pan for a few minutes until cooked. You turn the cake to fry the other side and then take the cake out.

- Continue repeating with the next dough crust.

Step 12:

- Finally, put the cake on a plate, decorated with pumpkin seeds, white sesame.

The note when making fried rice cakes with green bean paste:

- If you want your cake to be sweeter, increase the amount of sugar, and also add milk to the cake more fragrant.

- Do not handle the crust too thick, when frying may not cook the bread inside.

- You can enjoy cake with tea or coffee with the whole family.

I wish you success and delicious with this fried rice cake with green bean paste.

(According to Maangchi)