How To Make Fried Pumpkin Dumplings style Chinese

Enjoy the hot, steamed pumpkin dumplings with crunchy crust, this juicy filling is extremely appealing. Let's start learning how to make Chinese-style fried pumpkin dumplings.

Instructions on how to make simple fried pumpkin dumplings style Chinese

Raw Material

- 560g pumpkin, remove seeds, divided into 8 parts

- 120g TAKY glutinous rice flour

- 100g roasted peanuts, peeled, shredded

- 105g brown sugar

- 60g breadcrumbs

- 45ml peanut oil

Making:

Step 1: Making crust

- Put the pumpkins in a steaming pot, the shells down. When pumpkin is cooked, let cool.

- Use a spoon to scoop the pumpkin flesh out into a bowl and puree. At this time, about 340g of pumpkin meat is obtained.

Instructions on how to make Chinese fried pumpkin dumplings - Making crust

- Gradually mix glutinous rice flour with pumpkin meat, each time about 30g of glutinous rice flour. You can mix with a fork or chopstick until they combine. Mix to the end of glutinous rice flour. Sprinkle some flour on nonstick. Use your hands to knead them until they blend into a smooth, soft mass.

Instructions on how to make Chinese fried pumpkin dumplings - Mix the cakes

- Put breadcrumbs in a separate bowl.

Step 2: Making cake filling

- Mix minced roasted peanuts and brown sugar in a medium-sized bowl, slowly add 15ml of bad water and mix with a fork.

- Divide the pumpkin mixture with glutinous rice flour into 4 equal parts, then divide each of these into 4 small parts. Then pellet the dough into balls.

Instructions on how to make Chinese fried pumpkin dumplings - Squeeze the cake

Step 3: Complete

- Press a piece of dough flat, scoop the peanuts, touch the edges of the cake with your hands and rub, rubbing into the palm of the hand to cover all the edges, the core does not fall out.

Instructions on how to make Chinese fried pumpkin dumplings - Squeeze the cake

- You can use sweet bean paste instead of peanut brown sugar.

- Roll pumpkin pie over breadcrumbs, do the same with the rest of the bread.

- Heat cooking oil in a non-stick pan over high heat until the oil is warm, hot. Place the pan into the pan, then fry for 2 minutes until the brown is brown. Turn over. Cover, lower the heat, fry for another 2 minutes. Check the cake after a minute, if the cake is golden brown, turn off the heat, cover and cook in 1 minute. Then, transfer the cake to cool.

Instructions on how to make Chinese fried pumpkin dumplings - Fry the cakes

Deep-fried pumpkin dumplings eaten while warm are the best. You can wrap the cake thoroughly in plastic bags or in sealed boxes, store in the fridge for up to 3 days.

Instructions on how to make fried Chinese pumpkin dumplings - Products

Note: The amount of glutinous rice flour used in this recipe will vary according to the moisture content of the pumpkin. Glutinous rice flour may increase or decrease in quantity.

Instructions on how to make fried Chinese pumpkin dumplings - Products

After mixing enough glutinous rice flour with pumpkin meat, knead the dough with both hands for at least 5 minutes after the dough has formed. It will help the rice flour to better combine with the pumpkin, so that the dough will be more elastic.

Instructions on how to make Chinese fried pumpkin dumplings - Enjoy.

I wish you success and delicious with Chinese fried pumpkin dumplings!