How to make fried gizzards very nicely

Fried gizzard with an extremely simple way of making cheap ingredients but the taste is as attractive as other "seafood - fancy meals" dishes. Fried gizzards melt outside, chewy, lumpy inside, salty and aromatic savory taste will bring you a very interesting feeling when enjoying. Let's learn how to make this unique fried gizzard for our family's weekend afternoon!

Ingredients of making fried gizzard for 2-3 people:

-250g gizzard

-4 tbsp Taky crispy fry mix

-5 tbsp of Taky wheat flour

-1 tbsp of Taky glutinous rice flour

- ¼ teaspoon salt

-1 large egg

-1 pinch of baking soda

-1 tbsp of roasted sesame seeds

-2-3 tbsp of mayonnaise

-1 half fresh lemon

-1 teaspoon soy sauce

-½-1 tsp of honey

-Ground pepper

-Olive oil

How to make fried gizzard:

Step 1:

- You add gizzard in half along the middle line. Can be made into smaller pieces if gizzard sizes are large. Cut off any remaining fat and muscle from the gizzard so that they don't splash the fat when frying.

Step 2:

- Rinse and drain gizzards.

Step 3:

- Mix 4 tbsp of crispy fry mix with 3 tbsp of wheat flour, 1 tbsp of glutinous rice flour, ¼ teaspoon of salt, 1 large egg, 1 pinch of baking soda in a large bowl. When you combine these ingredients together, the batter looks dry, but when you combine them with a damp chicken gizzard and olive oil, it will be moist enough.

Step 4:

- You mix gizzard with olive oil and then mix 1 tablespoon of flour to coat.

Step 5:

- Add gizzard in the flour mixture in step 3 and mix well.

Step 6:

- Heat a pan with about 3 cups of cooking oil for hot oil.

Step 7:

- You drop the gizzard into the pan, use 2 wooden spoons to gently stir the gizzards do not stick together and bloom evenly. You fry for about 10 minutes over high heat until the gizzard turns golden brown.

Step 8:

- Mixing dipping sauce:

- You crushed 1 tablespoon of roasted sesame and then put in the bowl. Add about 2-3 teaspoons of mayonnaise, fresh lemon juice, 1 teaspoon of soy sauce, and 1 teaspoon of honey to stir.

Finally, enjoy the crispy fried gizzard with the sauce you just mixed.

Notes on making fried gizzard:

- The sauce you just made is not only suitable for this fried gizzard, but you can also prepare this sauce to serve with other meat or vegetables such as cucumbers, carrots, asparagus,…

-You check the oil is old enough to fry by dropping a small piece of flour or gizzard, if the oil boils, bubbles are enough oil temperature.

- To make gizzard quickly cooked, you can thin it more if desired.

I wish you success and delicious with this fried gizzard!

(According to Maangchi)