How to make fried chicken mixed Korean spicy sauce

Date 15 month 01 year 2019

Fried chicken mixed with Korean spicy sauce has fried chicken on the outside, and the mouth with the aromatic soft meat inside is covered with a layer of spicy, sweet and excellent sauce. This dish can be used as a snack on weekend afternoons or can be combined with hot rice in every family's daily meals is also very attractive. Learn how to make fried chicken mixed spicy Korean sauce below with the Taky Food column!


Ingredients for making fried chicken mixed Korean spicy sauce for 3-4 people to eat:

- 1.5kg chicken (in large pieces)

- 1 teaspoon of pepper

- 1 teaspoon of salt

- ½ cup Taky crispy fry mix


- ¼ cup Taky wheat flour

- ¼ cup Taky glutinous rice flour

- 1 teaspoon of baking soda

- 1 egg

- Roasted sesame seeds

Ingredients for the sauce:

- 1 tbsp of olive oil or oil

- 4 cloves of minced garlic

- 1/3 cup ketchup tomato sauce

-1/4 cup spicy chili sauce

-1 tbsp of apple cider vinegar

How to make fried chicken mixed spicy Korean sauce:

Step 1:

- You rinse the chicken and drain. Add 1 teaspoon of pepper and 1 teaspoon of salt to the chicken.

Step 2:

- Add ½ cup Taky crispy flour, ¼ cup Taky flour, ¼ cup Taky glutinous rice flour, 1 teaspoon of baking soda and 1 egg and mix well with chicken so that the dough completely covers the chicken.


Step 3:

- Heat 6-7 cups of oil in a pan to heat for about 7 minutes.


Step 4:

- You use the method of frying twice to make the chicken crispy as desired You fry the chicken for about 10 minutes on high heat and remove the chicken for a few minutes to cool.


Then, again, fry the chicken for about 10 minutes until the chicken turns golden brown and crispy.


Step 5:

- While waiting for the chicken to be crispy, mix the sauce: Add 1 tbsp of oil and minced garlic to the pan to heat. Add 1/3 cup tomato sauce, ¼ cup spicy chili sauce, 1 tbsp of apple cider vinegar and simmer for about 7 minutes to make a finely and evenly cooked mixture and turn off the heat.


Step 6:

- Add the fried chicken to the sauce and stir well to coat the chicken. Sprinkle with a layer of roasted sesame seeds outside and enjoy immediately.


The note when making fried chicken mixed spicy Korean style:

-You can use chicken wings to fry, about 24 chicken wings equivalent to 1.5kg of chicken above.

-You should heat the sauce before mixing with chicken.

-Can use more peanuts or other ingredients to make chicken more delicious. I wish you success and delicious with this fried chicken with spicy Korean sauce!

(According to Maangchi)

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