Stuffing pancake egg Lang Son is one of the specialties not to be missed when coming to Lang. Let's refer to the secret to making Stuffing pancake egg Lang Son at home.
Raw materials for making stuffing pancake with nonstick pans
- 100gr Taky Vietnamese steamed rice roll mix
- 1 chicken egg
- 100gr lean minced meat
- Dry onion
- Coriander: coriander, Chinese smell
- Spices: monosodium glutamate, fish sauce, vinegar, sugar, cooking oil
- Non-stick pans
How to make stuffing pancake with non-stick pan
How to make stuffing pancake with non-stick pan is quite simple, you can easily succeed with the steps below:
Step 1: Mix flour
- Stuffing pancake egg Lang Son can be mixed quickly with 400g of Taky Vietnamese steamed rice roll mix + 1000ml of water
Step 2: Spread cake with a non-stick pan
- Put the nonstick pan on the stove
- Use a brush to spread the oil around the pan (or use a blotting paper) to make the oil just wet the pan, not too much.
- Add 1 tablespoon of rice paper flour evenly around the pan surface of the nonstick
- Set low heat and cover for 5-10 minutes until the dough is cooked, pour the eggs in the middle of the cake, continue to cover and wait a few more minutes until the dough is cooked, the eggs will be soft
- Fold the edges of the cake and gently fold the cake into a plate
Step 3: Stuffing cake
- Put lean minced meat in a blender to puree again
- Put the meat in a pan with MSG and a little sauce to mix again
- Non-aromatic dry onion
- Wash herbs, cut into small pieces
- Put meat, dried onions and herbs into a corner of cake
- Gấp mép bánh cuốn lại và nhẹ nhàng xếp bánh ra đĩa
Step 4: Mix sauce
- Mix fish sauce, sugar, vinegar together to form a sweet and sour taste, then put in stainless steel pot, heat on the stove
- Add cooked minced meat and herbs to fish sauce to enjoy with soft hot rice paper.
Stuffing pancake egg Lang Son is characterized by a fragrant chicken egg inside with a strange sauce. Fragrant egg will melt in your mouth when you eat the cake but don't have a fishy taste but feel greasy thanks to the spicy seasoning and minced meat sauce.