How to Make Delicious Prawn And Crispy Shrimp Cake

Cakes have long been legendary, because it is a popular snack, easy to digest and easy to please everyone. What makes so great, please follow the article below to know the secret.

Ingredients for making delicious shrimp and meat cakes for 4 people:

- 450g Tai Ky rice flour

- 50g Tai Ky flour

- 300g grated coconut

- 1 carrot, 1 onion

- 500g of fresh shrimp

- 100g of lean tenderloin meat

- Spices: pepper, salt, cooking oil, sugar, fish sauce, garlic, chili, lemon

How to make delicious shrimp and meat cakes for 4 people:

Process materials:

- Shrimps remove their heads, take them only, wash them and let them drain. Chopped shrimp and seasoned 1 teaspoon pepper, 2 small teaspoons seasoning seeds, 1 teaspoon fish sauce.

- Lean pork tenderloin washed and chopped, seasoned with a little pepper, seasoning seeds

- Onions, carrots peeled, washed and cut pomegranate seeds.

- Grated coconut soaked with hot water and combed to get coconut milk, get enough 400ml of coconut milk.

Steps to be taken:

Step 1: Make the cake filling

- North hot oil pan, add a little garlic to de-oil, then add seasoned shrimp to fry until golden, add minced meat and stir-fry for about 10 minutes, then add onions, carrots to stir. for the filling for 5-10 minutes, then turn off the heat.

Step 2: Make the cast

- Add the coconut milk to the rice flour and stir the flour completely. Add 2 teaspoons of salt and 1 teaspoon of granulated sugar to the batter.
 

- Prepare a round aluminum mold, apply oil layer on the bottom of the mold. Place the mold in the steamer, scoop into the mold 2 to patch the flour and then cover the rice cooker for 10 minutes to cook. After this layer of flour is ripe, then continue to add 2 other powder patches to steam a little longer than the first time about 13-15 minutes. Do this until the dough is gone and you've finished the cast.

Step 3: Finished products

- When the cake is cooked, take it out to the tray to cool it down, then let the cake filling cover the surface of the cast.

- When you want to use the cast, use a zigzac knife to roll down the cake mold thinly and put it on a plate and enjoy.

Notes when making shrimp and meat cakes:

- Shrimp and meat cast cake served with sweet and sour fish sauce is very delicious.

- With the above simple method, you will show your skill and skill without having to worry about food hygiene like in street vendors.