How to Make Delicious New Fried Rice Cakes With Green Beans

Crispy green bean fried rice cake on the outside, chewy on the inside with sweet bean paste is a favorite dish of many people. With rice flour and green bean filling available, you only need 10-20 minutes to finish your cake. Let's go to the kitchen with Tai Ky Food to learn how to make this delicious new green bean fried rice cake to treat the whole family!

Ingredients for making fried rice cakes filled with green beans for 4 people:

Ingredients for green beans:

-Cup dry peeled green beans, washed and soaked for 2 hours

-1 pinch of salt

-2-3 tablespoons honey or sugar

Ingredients for red beans:

- 1 can of red beans, commercially available or you can make your own red bean paste with bean curd and puree with sugar.

Raw materials for the cake crust:

-1 cup Tai Ky rice flour

-1/3 cup and 2 tablespoons boiled water

-Teaspoon of salt

-2-3 tbsp of Tai Ky rice powder to prevent sticking of tools

Materials for decoration:

-Pumpkin seeds

-1 tbsp of honey

Ingredients for frying:

-Cooking oil

-Sesame oil
 

How to make fried rice cakes filled with green beans:

Step 1:

- You take out the green beans and drain them and put them in the pot. Add 1/3 cup water and 1 pinch of salt to the pot. Cover the pot again and cook for about 10 minutes over medium heat until bubbles appear on the top of the pot. You open the lid and stir with a spoon to prevent the beans from burning, cover again and cook again. Pay attention to the eyes to roll often.

Step 2:

After the water is gone, lower the heat and cook for another 5 minutes.

Step 3:

- Turn off the heat and use a wooden spoon to crush the green beans into a powder. Add honey and mix well.

Step 4:

- You can make 8-10 cakes with this amount of beans, it's up to you. You scoop 2-3 tablespoons of this green bean and hold the small ball.

Step 5:

- You mix rice flour, salt and hot water in a bowl. Use a wooden spoon to stir until it cools down and knead the dough with your hand. Wrap or cover the dough and let it rest.

Step 6:

- 5-10 minutes later, you knead the dough again to soften it for about 2 minutes. Use rice flour to sprinkle it on a flat surface to make it stick.

Step 7:

- Divide the dough into 4 equal pieces, roll into a circle.

Step 8:

- Place each dough on a flat surface and laminate the dough.

 

Step 9:

Heat the non-stick pan over medium heat, add 1 tablespoon of cooking oil to ½ teaspoon of sesame oil.

Step 10:

- Place 1 piece of dough on the surface of the pan and cook for 30-40 seconds until the edge of the dough is cooked.

Step 11:

- Put the green bean staff in the middle of the dough. Fold the dough and keep in the pan for a few minutes until cooked. You turn the cake over to fry the other side and take it out.

- Continue to repeat with the next dough crust.

Step 12:

- Finally, put the cake on a plate, decorated with pumpkin seeds, white sesame seeds.
 

 

Notes when making fried rice cakes filled with green beans:

- If you want to make your cake sweeter, increase the amount of sugar, and also add milk to make the cake more fragrant.

- Do not roll the crust too thick, the cake may not cook the inside when frying.

- You can enjoy cake with tea or coffee with the whole family.

Wish you all success and deliciousness with this green bean fried rice cake.

(According to Maangchi)