How to make delicious dishes from Glutinous rice flour and Eggs

Do you know that the dish is simple but extremely delicious, the type of cake that everyone can eat and it is very nutritious. Delicious cakes from Glutinous rice flour and eggs do not take much effort, Do it right away my friends!C

Simply named after it, the crunchy sweet crust dough consists of delicious egg meat, a piece of attractive.
Ingredients for make crust: 
- Glutinous rice flour Taky: 250g 
- Tapioca starch Taky: 20g 
- Spices: salt, a little sugar
- Boiling water
Ingredients for make cake filling:
- Ground meats: 300g 
- Chives: 50g 
- Egg: 1 
- Spices: ½ tablespoons salt, 1 teaspoon pepper, 1 teaspoon broth mix, 1 tablespoons onion dry, 1 teaspoon oyster sauce, 1 teaspoon sesame oil, 2 tablespoons tapioca starch.
Ingredients for make dipping sauce:
- Sugar, soy sauce, vinegar, chilli paste
Instructional:
+ Chives washed, minced
+ Filling cake: Prepare a clean bowl, add ground meats, chives, egg, onion dry and tapioca starch into a mix. Sister mix with the spices such as salt, broth mix, pepper, sesame oil, oyster sauce, stirring with the spoon to dissolve the spices and absorb the meat, to marinate for 30 minutes. 

+ Crust: mix tapioca starch and rice flour with ¼ teaspoon salt. Slowly pour about 150-200ml of boiling water into the bowl of flour, use a wooden spoon to stir the dough evenly and continuously. Until the dough cools down, continue to knead the dough with your hands

+ Divide the dough into balls of about 2.5cm in diameter.
+ Roll the dough and add 1 teaspoon of meat in the center of the crust, gather the crust into the middle and then grab the cake batter into round balls, then gently press the cake ball slightly down. You can process for shape and delicate yourself.

To make delicious cakes from Glutinous rice flour and non-stick eggs, people use banana leaves to steam bread. Apply a thin layer of oil to the banana leaf, place on the steaming tray and place the cake on top, placing the cakes separately so that the cake will not stick

+ Steam bread for 10 minutes, then remove to cool
+ add 1/3 deep oil pan, wait for the oil to boil, you gently drop the steamed chives cake pieces and fry them all on the yellow side.

+ Dipping sauce: Mix the ingredients of soy sauce, chilli paste, vinegar, sugar into a separate cup and stir until the sugar is completely dissolved. Without red vinegar can equal fresh lemon juice. Taste again until it is just right.

 

How to make cakes from Glutinous rice flour and eggs, simple but delicious and nutritious, crust is yellow, crispy, filled with filling, soft, attractive, and especially easy to eat for everyone. Wishing you a successful meal to treat the whole family to a delicious dinner.