How to make delicious Crispy Taro grip meat

Date 14 month 01 year 2019

Crispy Taro grip meat is crispy having a buttery taste, greasy taro taste, chicken eggs with all kinds of mushrooms, green onion will give you a new taste experience. Family meal will be more attractive. Join Taky Food to learn how to make Crispy Taro grip meat.


Prepare ingredients to make crispy taro grip meat for 3-4 people to eat:

- Taro: 1 large tuber

- Pork: 2 slices

- Eggs: 1 egg

- peziza: some

- Scallion

- Taky crispy batter


–        Broth mix

How to make crispy taro grip meat:

Preliminary preparation of ingredients to make crispy taro grip meat:

- Pork washed, chopped

- Chopped peziza

- Green onion washed, chopped

- Mix all green onion, Peziza, minced meat, chicken eggs, and broth mix into a large bowl.


- Taro peeled, cut into thick pieces, soaked with water and drained.

- Taky crispy batter mixed with the ratio of 1kg of flour: 1000ml of water

Steps to make crispy taro grip meat:

Step 1: Heat the cooking oil and put taro in the frying pan for even yellowing on both sides.


Step 2: Skillfully cut the taro into a half knife, so that the two halves are still sticking, then put the meat in the middle of the taro. You can cut the center of the taro to make it easier to stuff the meat.


Step 3: Boil the oil pan, pick up the stuffed taro and dip them into the mixed Taky crispy fry mix mixture and drop in the frying pan until it is golden.


Finally, take out the taro and enjoy.


Notes on making Crispy taro grip meat:

- Crispy taro grip meat can be served with chutney soot will be very delicious.

- Crispy taro grip meat can make snacks or appetizers in the meals are attractive.

I wish you success and delicious with the Crispy taro grip meat.

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